Imagine a dish so tantalizing, it transports you straight to the sun-drenched coastlines of Italy with just one bite. Our Crusty Shrimp in Lemon and Wine Sauce is not just a meal—it's a culinary adventure that promises restaurant-worthy flavor in the comfort of your own kitchen. Bursting with zesty lemon, rich white wine, and perfectly seared shrimp, this recipe will turn even the most novice cook into a gourmet chef in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Mince the garlic cloves and chop the parsley. Measure out the white wine, lemon juice, and butter.
- In a large skillet, melt the butter over medium heat. Once melted and bubbling, add the minced garlic. Sauté the garlic for about 1-2 minutes, or until it becomes fragrant and golden, being careful not to burn it.
- Increase the heat to medium-high and add the shrimp to the skillet. Season the shrimp with salt and pepper to taste. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, pour in the white wine and lemon juice. Scrape the bottom of the skillet with a wooden spoon to deglaze, incorporating any bits of garlic or shrimp that may have stuck to the pan. Allow the mixture to simmer for about 3-4 minutes, reducing slightly.
- Return the cooked shrimp to the skillet, tossing them in the lemon and wine sauce. Cook for an additional 1-2 minutes to heat through and allow the flavors to meld.
- Remove the skillet from heat and stir in the chopped parsley. Taste and adjust seasoning with more salt and pepper if needed.
- Serve the crusty shrimp immediately, garnished with additional parsley if desired. This dish pairs beautifully with crusty bread or over a bed of pasta to soak up the delicious sauce.
Tips
- Choose the Right Shrimp: Always opt for large, fresh shrimp for the best texture and flavor.
- Don't Overcook: Shrimp cook quickly! Watch for the color change to pink and opaque, which typically takes 2-3 minutes per side.
- High Heat is Key: Use medium-high heat to get that beautiful golden crust on your shrimp.
- Deglazing Matters: When you add wine and lemon juice, scrape the pan to incorporate all those delicious browned bits for maximum flavor.
- Fresh Ingredients Make a Difference: Use fresh garlic, freshly squeezed lemon juice, and high-quality white wine for the best results.
- Serve Immediately: This dish is best enjoyed hot, right out of the pan, to preserve its crispy texture and vibrant flavors.
Nutrition Facts
Calories: 247kcal
Carbohydrates: 3g
Protein: 24g
Fat: g
Saturated Fat: 7g
Cholesterol: 31mg
