Are you ready to embark on a culinary journey to the vibrant streets of Cuba? This Cuban Black Bean Rice recipe is not just a meal; it's a celebration of flavor, culture, and comfort that will leave your taste buds dancing! With its hearty black beans, aromatic spices, and fluffy rice, this dish is perfect for any occasion—whether you're hosting a dinner party or simply craving a satisfying weeknight dinner. Join us as we dive into this delightful recipe that promises to transport you straight to Havana with every bite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Cuban
Serves: 4 servings
Ingredients
- 1 cup black beans, cooked
- 1 cup rice
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the black beans thoroughly and ensure they are pre-cooked or canned. If using dried beans, cook them separately until tender before starting this recipe.
- In a large skillet or heavy-bottomed pan, heat a small amount of oil over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and diced bell pepper to the skillet. Cook for an additional 2-3 minutes, stirring frequently to prevent burning and ensure even cooking.
- Sprinkle cumin, salt, and black pepper over the vegetable mixture. Stir to distribute the spices evenly and allow them to bloom and release their aromatic flavors.
- Add the pre-cooked black beans to the skillet and stir to combine with the vegetable mixture. Let the beans warm through for 2 minutes.
- Pour the vegetable broth into the skillet and add the rice. Stir to combine all ingredients and ensure the rice is evenly distributed.
- Bring the mixture to a boil, then reduce heat to low. Cover the skillet with a tight-fitting lid and let simmer for 18-20 minutes, or until the rice is fully cooked and has absorbed most of the liquid.
- Once the rice is tender, remove from heat and let the dish rest, covered, for 5 minutes to allow flavors to meld and rice to fully absorb remaining moisture.
- Fluff the rice and beans with a fork, mixing gently to distribute ingredients evenly.
- Garnish with freshly chopped cilantro before serving. Serve hot as a main dish or side course.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality vegetable broth and fresh vegetables. Organic ingredients can enhance the taste and nutritional value of your dish.
- Customize Your Spice Level: If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or some diced jalapeños when sautéing the vegetables.
- Let the Flavors Meld: After cooking, allow the dish to rest covered for a few minutes. This step helps the flavors to meld beautifully, making every bite even more delicious.
- Experiment with Garnishes: Fresh cilantro adds a wonderful pop of color and flavor, but feel free to experiment with other garnishes like avocado slices, lime wedges, or even a dollop of sour cream for added richness.
- Make It a Meal: Serve your Cuban Black Bean Rice with a side of fried plantains or a simple salad for a complete and satisfying meal that will impress your family and friends!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 60g
Protein: 15g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
