Get ready to transform your ordinary snack time into a gourmet experience with these irresistible Cucumber and Cream Cheese Crackers! In just 10 minutes, you'll create a refreshing, elegant appetizer that looks like it came straight from a high-end restaurant kitchen. Perfect for summer gatherings, unexpected guests, or when you simply want to treat yourself to something deliciously simple yet sophisticated.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cucumber, sliced
- 4 oz cream cheese, softened
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Crackers for serving
Instructions
- Begin by preparing your ingredients. Wash the cucumber thoroughly under cold water to remove any dirt or impurities. Pat it dry with a clean kitchen towel.
- Using a sharp knife, slice the cucumber into thin rounds, approximately 1/4 inch thick. Aim for uniform slices to ensure even presentation and texture.
- In a medium-sized mixing bowl, add the softened cream cheese. If the cream cheese is too firm, you can microwave it for about 10-15 seconds to make it easier to mix.
- Add the chopped fresh dill to the cream cheese. Use a spoon or spatula to thoroughly combine the dill with the cream cheese until well blended.
- Season the cream cheese mixture with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference. Mix well to ensure the seasoning is evenly distributed.
- Take your crackers and lay them out on a serving platter or individual plates. Choose a variety of crackers for added texture and flavor, if desired.
- Using a small spoon or a butter knife, spread a generous amount of the cream cheese and dill mixture onto each cracker. Be sure to cover the surface of the cracker for maximum flavor.
- Once all the crackers are topped with the cream cheese mixture, place a slice of cucumber on top of each cracker. This will add a refreshing crunch and a pop of color to your appetizer.
- For an extra touch, you can sprinkle a little more fresh dill on top of the cucumber slices for garnish. This will enhance the presentation and flavor.
- Serve the cucumber and cream cheese crackers immediately as a delightful appetizer or snack. Enjoy the fresh flavors and creamy texture!
Tips
- Choose the right cucumber: Use English cucumbers or seedless varieties for the most uniform and crisp slices.
- Cream cheese temperature matters: Ensure your cream cheese is truly softened for easy mixing and spreading.
- Slice cucumber uniformly: Use a sharp knife or mandoline slicer to create even, thin cucumber rounds.
- Experiment with crackers: Try different bases like water crackers, wheat thins, or even toasted baguette slices for variety.
- Fresh herbs are key: If possible, use fresh dill right before serving to maximize flavor and aroma.
- Make ahead tip: Prepare the cream cheese mixture in advance and slice cucumbers just before serving to maintain maximum freshness.
- Season carefully: Start with a small amount of salt and pepper, tasting as you go to achieve the perfect balance.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
