Are you craving a refreshing, crisp, and incredibly easy-to-make salad that screams summer? Look no further than this mouthwatering Cucumber and Tomato Salad with Red Onions! Imagine a dish so vibrant and light that it instantly transports you to a sunny garden party, where fresh ingredients come together in perfect harmony. This isn't just another salad - it's a flavor explosion that takes mere minutes to prepare and will have your guests begging for the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1/2 cup red onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by preparing your ingredients. Wash the cucumbers and tomatoes thoroughly under cold running water. Pat them dry with a clean kitchen towel.
- Using a sharp knife, dice the cucumbers into bite-sized pieces. Aim for uniformity in size for even distribution in the salad.
- Next, dice the tomatoes in the same manner as the cucumbers, ensuring they are also in bite-sized pieces. Remove the seeds if you prefer a less watery salad.
- Peel the red onion and slice it thinly. If the flavor of raw red onion is too strong for your taste, you can soak the slices in cold water for a few minutes to mellow the flavor.
- In a large mixing bowl, combine the diced cucumbers, diced tomatoes, and thinly sliced red onions. Toss gently to mix the ingredients evenly.
- In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Drizzle the dressing over the salad mixture in the large bowl. Toss gently to ensure all the ingredients are coated with the dressing.
- Let the salad sit for a few minutes to allow the flavors to meld together. This will enhance the taste of the salad.
- Before serving, garnish the salad with fresh basil leaves. You can either tear the leaves by hand or leave them whole for a more decorative touch.
- Serve the salad chilled or at room temperature as a refreshing side dish. Enjoy your Cucumber and Tomato Salad with Red Onions!
Tips
- Choose the freshest ingredients possible - ripe tomatoes and crisp cucumbers make all the difference.
- For a milder onion flavor, soak sliced red onions in cold water for 5-10 minutes before adding to the salad.
- Use a sharp knife to ensure clean, even cuts for a more professional presentation.
- Allow the salad to rest for 5-10 minutes before serving to let the flavors meld together.
- For extra flavor, try adding crumbled feta cheese or a sprinkle of fresh herbs like dill or parsley.
- Serve chilled for the most refreshing experience, especially on hot summer days.
- This salad is best consumed fresh, so prepare it just before serving for maximum crispness.
Nutrition Facts
Calories: 88kcal
Carbohydrates: 6g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
