Looking for a refreshing salad that’s not only quick to make but also bursting with flavor? Look no further than our Cucumber Apple Cider Vinegar Salad with Onion! In just 10 minutes, you can whip up this vibrant dish that’s perfect for any occasion. Crisp cucumbers and zesty red onions are tossed in a light apple cider vinaigrette that will tantalize your taste buds and leave you wanting more. Whether you're preparing a light lunch or a delightful side for your dinner party, this salad is sure to impress. Dive into the recipe below and discover how easy it is to create this deliciously tangy salad!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- Cucumbers
- Red onion
- Apple cider vinegar
- Olive oil
- Salt
- Pepper
- Fresh dill (optional)
Instructions
- Wash cucumbers thoroughly and pat dry with clean kitchen towel
- Using a sharp knife, thinly slice cucumbers into uniform, translucent rounds approximately 1/8 inch thick. For best results, use a mandoline slicer if available
- Peel red onion and slice into very thin half-moon or rings, ensuring pieces are delicate and not too thick
- In a medium mixing bowl, combine sliced cucumbers and onions
- In a separate small bowl, whisk together apple cider vinegar, olive oil, salt, and freshly ground black pepper to create a light vinaigrette dressing
- Pour the vinaigrette over cucumber and onion mixture, gently tossing to ensure all ingredients are evenly coated
- If using fresh dill, finely chop the herbs and sprinkle over the salad for added flavor and garnish
- Cover the salad and refrigerate for 15-30 minutes to allow flavors to meld and ingredients to marinate
- Before serving, give the salad a gentle stir and taste, adjusting seasoning if needed with additional salt and pepper
- Serve chilled as a refreshing side dish or light accompaniment to main courses
Tips
- For the best texture, use a mandoline slicer to achieve perfectly thin cucumber slices; this will enhance the salad's overall crunchiness.
- To reduce the sharpness of the red onion, soak the slices in cold water for about 10 minutes before adding them to the salad.
- Fresh dill adds a wonderful flavor, but if you don’t have it on hand, feel free to substitute with other herbs like parsley or chives for a different twist.
- Letting the salad chill in the refrigerator for 15-30 minutes allows the flavors to meld beautifully, making each bite more delicious.
- Adjust the seasoning according to your taste—don’t hesitate to add more salt, pepper, or vinegar to suit your preferences!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
