Are you ready to elevate your hydration game? Say goodbye to boring old water and hello to a refreshing burst of flavor with our Cucumber Lemon Mint Infused Water! This simple yet delightful recipe takes just 5 minutes to prepare, but the invigorating taste will keep you coming back for more. Perfect for hot summer days or as a revitalizing drink any time of the year, this infused water is not only delicious but also packed with health benefits. Dive into this article to discover how easy it is to create your own refreshing oasis at home!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cucumber, sliced
- 1 lemon, sliced
- 1/4 cup fresh mint leaves
- 8 cups water
- Ice cubes
Instructions
- Begin by gathering all your ingredients: 1 cucumber, 1 lemon, 1/4 cup of fresh mint leaves, 8 cups of water, and ice cubes. Make sure your cucumber and lemon are fresh for the best flavor.
- Wash the cucumber and lemon thoroughly under running water to remove any dirt or pesticides. Pat them dry with a clean towel.
- Using a sharp knife, slice the cucumber into thin rounds. Aim for slices that are about 1/8 inch thick to maximize the infusion of flavor.
- Next, slice the lemon into thin rounds as well. You can remove any seeds you encounter to prevent bitterness in your infused water.
- In a large pitcher or infusion jug, combine the sliced cucumber and lemon. Make sure to spread them out evenly to allow for optimal infusion.
- Add the fresh mint leaves to the pitcher. Gently bruise the mint leaves with the back of a spoon or your fingers to release their natural oils and enhance the flavor.
- Pour 8 cups of water into the pitcher over the cucumber, lemon, and mint. Stir gently to mix the ingredients without breaking the mint leaves too much.
- Place the pitcher in the refrigerator and let it infuse for at least 1 hour. For the best flavor, consider letting it infuse for 2-4 hours or even overnight.
- When ready to serve, fill glasses with ice cubes and pour the infused water over the ice. You can garnish with additional cucumber slices, lemon slices, or mint leaves if desired.
- Enjoy your refreshing Cucumber Lemon Mint Infused Water as a hydrating beverage perfect for any occasion!
Tips
- Choose Fresh Ingredients: For the best flavor, select fresh cucumbers, lemons, and mint leaves. The quality of your ingredients will significantly impact the taste of your infused water.
- Slice Thinly: When slicing the cucumber and lemon, aim for 1/8 inch thick rounds. This increases the surface area and allows for a more effective infusion.
- Bruise the Mint: Gently bruising the mint leaves before adding them to the pitcher helps release their essential oils, enhancing the overall flavor of your infused water.
- Infusion Time Matters: While you can enjoy your infused water after just an hour, letting it steep for 2-4 hours or even overnight will yield a more robust flavor.
- Stay Cool: Serve your infused water over ice cubes for a refreshing chill. You can also garnish with extra cucumber slices, lemon wedges, or mint sprigs for an appealing presentation.
- Experiment with Variations: Feel free to mix and match with other fruits and herbs! Add berries, oranges, or basil for a unique twist on this classic recipe.
Nutrition Facts
Calories: 5kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
