Imagine a refreshing salad that transports you to the sunny coastlines of India with just one bite! This Cucumber Salad with Freshly Grated Coconut is not just a side dish - it's a vibrant culinary experience that combines crisp cucumbers, zesty lime, and luxurious coconut in a symphony of flavors that will make your taste buds dance. Perfect for hot summer days or as a unique addition to your dinner table, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 large cucumbers, diced
- 1 cup freshly grated coconut
- 1/4 cup lime juice
- 1 tablespoon sugar
- Salt to taste
- Fresh mint leaves for garnish
Instructions
- Start by washing the cucumbers thoroughly under running water to remove any dirt or impurities.
- Peel the cucumbers if desired, then cut them in half lengthwise. Remove the seeds using a spoon for a cleaner texture, especially if the seeds are large.
- Dice the cucumbers into small, bite-sized pieces and place them in a large mixing bowl.
- In a separate bowl, combine the freshly grated coconut with lime juice, sugar, and salt. Mix well until the sugar is dissolved and the ingredients are evenly combined.
- Pour the coconut mixture over the diced cucumbers in the mixing bowl. Gently toss the ingredients together until the cucumbers are well coated with the coconut dressing.
- Adjust the seasoning by adding more salt or lime juice according to your taste preference.
- Transfer the cucumber salad to a serving dish. Garnish with fresh mint leaves for a pop of color and added flavor.
- Serve immediately as a refreshing side dish, or chill in the refrigerator for about 10 minutes before serving for a cooler experience.
Tips
- • For the best flavor, use fresh coconut instead of packaged - the difference is remarkable! • Choose firm, dark green cucumbers without blemishes for the crispest texture. • Chill your ingredients beforehand for an extra refreshing experience. • If you prefer less sweetness, adjust the sugar quantity to taste. • The mint garnish isn't optional - it adds a crucial fresh note to the dish. • For a more authentic touch, try using green chilies for a subtle heat. • This salad is best consumed within 2-3 hours of preparation to maintain its crisp texture.
Nutrition Facts
Calories: 112kcal
Carbohydrates: g
Protein: g
Fat: 7g
Saturated Fat: 6g
Cholesterol: 0mg
