Discover the refreshing taste of Eastern European cuisine with our delightful "Cucumbers in Sour Cream" recipe! This quick and easy dish, ready in just 10 minutes, is the perfect accompaniment to any meal or a light snack on its own. Imagine crisp, cool cucumbers enveloped in a creamy, tangy dressing, enhanced by the aromatic touch of dill. Whether you're hosting a summer gathering or simply craving a refreshing bite, this recipe is sure to impress your taste buds and your guests. Dive in to learn how to create this deliciously simple dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Eastern European
Serves: 4 servings
Ingredients
- 2 large cucumbers, sliced
- 1 cup sour cream
- 1 tablespoon vinegar
- 1 tablespoon dill, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Wash the cucumbers thoroughly under cold running water to remove any dirt or residue.
- Using a sharp knife, slice the cucumbers into thin rounds. Aim for uniform thickness to ensure even coating with the sour cream dressing.
- In a large mixing bowl, combine the sliced cucumbers with a generous pinch of salt and pepper. This will help to draw out some moisture from the cucumbers and enhance their flavor.
- In a separate bowl, prepare the dressing by mixing together the sour cream, vinegar, and chopped dill. Stir until the ingredients are well combined and the dressing is smooth.
- Pour the sour cream dressing over the seasoned cucumbers. Gently toss the cucumbers in the dressing until they are evenly coated.
- Let the cucumbers sit for a few minutes to allow the flavors to meld. This can be done at room temperature or in the refrigerator for a cooler dish.
- Before serving, taste the mixture and adjust the seasoning with more salt, pepper, or vinegar if desired.
- Transfer the cucumbers in sour cream to a serving dish. You can garnish with additional chopped dill if you like for a more vibrant presentation.
- Serve immediately as a refreshing side dish, or chill in the refrigerator for a bit longer before serving for an even cooler treat. Enjoy!
Tips
- Choose the Right Cucumbers: Opt for firm, fresh cucumbers for the best texture. English cucumbers work particularly well as they have fewer seeds and a thinner skin, making them ideal for this dish.
- Slice Evenly: For uniform flavor and presentation, slice your cucumbers into rounds of equal thickness. This ensures that each piece is coated evenly with the sour cream dressing.
- Season Generously: Don’t be shy with the salt and pepper! A good pinch will enhance the natural sweetness of the cucumbers and balance the creaminess of the dressing.
- Chill for Flavor: Allowing the cucumbers to sit for a few minutes (or even longer in the refrigerator) helps the flavors meld together beautifully. The longer they sit, the more flavorful they become!
- Garnish for Presentation: For an extra pop of color and flavor, garnish your dish with additional chopped dill or even a sprinkle of paprika just before serving.
- Pairing Suggestions: This dish pairs wonderfully with grilled meats, sandwiches, or as part of a larger spread. Consider serving it alongside other Eastern European favorites for a themed meal.
- Experiment with Add-Ins: Feel free to customize your recipe by adding ingredients like chopped onions, garlic, or even a splash of lemon juice for an extra zing!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 4g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
