Get ready to transform your kitchen into a cupcake paradise! These irresistible American-style cupcakes are about to become your new obsession. Imagine biting into a soft, fluffy cupcake that's so delicious, it'll make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this recipe is your ticket to cupcake heaven - and the best part? You'll have a batch of 12 delectable treats in just 35 minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners and lightly spray with non-stick cooking spray.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Stir in the vanilla extract and mix until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing on low speed until just combined. Be careful not to overmix.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost with your favorite buttercream or decorative frosting as desired.
Tips
- Room Temperature Magic: Ensure your butter, eggs, and milk are at room temperature for the smoothest, most consistent batter.
- Don't Overmix: Mix your batter just until ingredients are combined. Overmixing can lead to tough, dense cupcakes.
- Even Filling: Use an ice cream scoop or measuring cup to ensure each cupcake liner is filled evenly, about 2/3 full.
- Oven Accuracy: Use an oven thermometer to confirm your oven is precisely at 350°F for perfect baking.
- Cooling is Crucial: Let cupcakes cool completely before frosting to prevent melting and ensure a beautiful finish.
- Get Creative: Experiment with different frostings, sprinkles, or fillings to make these cupcakes uniquely yours!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
