Imagine a dish that dances between sweet and savory, where crisp apples meet the warm embrace of curry, and raisins add a burst of unexpected delight. This Curried Apple Raisin Salad is not just a recipe—it's a culinary adventure that will transport your senses to the vibrant streets of India, all while keeping things refreshingly simple and incredibly delicious. Get ready to revolutionize your salad game with a recipe that's as easy to make as it is impressive to serve!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 apples, diced
- 1/2 cup raisins
- 1/4 cup plain yogurt
- 1 tablespoon curry powder
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Wash and dry the apples thoroughly. Using a sharp knife, carefully core and dice the apples into small, uniform cubes approximately 1/2-inch in size.
- In a medium mixing bowl, combine the plain yogurt, curry powder, honey, and lemon juice. Whisk these ingredients together until they form a smooth, well-blended dressing.
- Add the diced apples and raisins to the yogurt-curry dressing. Gently fold the ingredients together, ensuring that the apples and raisins are evenly coated with the dressing.
- Taste the salad and add a pinch of salt to enhance the flavors, adjusting according to your preference.
- Cover the bowl and refrigerate for 15-20 minutes to allow the flavors to meld and the salad to chill. This resting time will help the curry and honey infuse into the apples and raisins.
- Before serving, give the salad a gentle stir to redistribute the dressing. Transfer to serving bowls and enjoy as a refreshing side dish or light dessert.
Tips
- Apple Selection Matters: Choose firm, crisp apples like Granny Smith or Honeycrisp that will hold their shape and provide a nice crunch.
- Curry Powder Tip: For the most authentic flavor, use a high-quality, fresh curry powder. If possible, toast it lightly in a dry pan before mixing to enhance its aromatic qualities.
- Yogurt Hack: Use full-fat Greek yogurt for a creamier, richer dressing that clings better to the fruit.
- Make-Ahead Magic: This salad actually tastes even better after sitting for a few hours, allowing the flavors to fully develop. Prepare it in advance for an even more delicious result.
- Serving Suggestion: For an extra touch of elegance, garnish with a sprinkle of toasted almond slivers or a few fresh mint leaves before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 2g
Fat: 1g
Saturated Fat: g
Cholesterol: 2mg
