Imagine a dish that dances on the edge of sweet and savory, where the tropical warmth of curry meets the crisp freshness of apples and the succulent tenderness of shrimp. This isn't just another recipe—it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will transport your senses straight to the vibrant streets of India. Get ready to impress your dinner guests and elevate your home cooking with this unexpectedly delightful Curried Apples and Shrimp recipe that proves gourmet cooking can be both simple and spectacular!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 apples, diced
- 1 onion, chopped
- 2 tbsp curry powder
- 1 cup coconut milk
- Salt to taste
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by peeling and deveining the shrimp, dicing the apples into small cubes, and finely chopping the onion.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and becomes fragrant.
- Add chopped onions to the skillet and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Sprinkle curry powder over the onions and stir continuously for 30-45 seconds to toast the spices and release their aromatic oils.
- Add diced apples to the skillet and cook for 2-3 minutes, allowing them to slightly soften but retain their texture.
- Pour in coconut milk and reduce heat to medium-low, stirring to combine all ingredients and create a smooth sauce.
- Add shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until shrimp turn pink and are just cooked through.
- Season with salt to taste, ensuring the shrimp and apples are evenly coated with the curry sauce.
- Remove from heat and let the dish rest for 2 minutes to allow flavors to meld together.
- Serve hot, optionally garnished with fresh herbs or a sprinkle of additional curry powder.
Tips
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp to provide a perfect balance to the rich curry sauce.
- For maximum flavor, use freshly ground curry powder or a high-quality blend, and toast it briefly to awaken its aromatic compounds.
- Don't overcook the shrimp! They should be just pink and slightly translucent to maintain their delicate texture.
- Use full-fat coconut milk for a creamier, more luxurious sauce that clings beautifully to the shrimp and apples.
- If you want extra depth, consider adding a splash of fresh lime juice just before serving to brighten the entire dish.
- Serve over fragrant basmati rice or with warm naan bread to soak up the delicious curry sauce.
Nutrition Facts
Calories: 360kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
