Imagine a soup that takes the classic chicken noodle to a whole new level of flavor excitement! This Curried Chicken Noodle Soup is not just another boring recipe - it's a culinary adventure that will transport your taste buds to the vibrant streets of India while providing the ultimate comfort food experience. With a perfect blend of warm spices, tender chicken, and hearty noodles, this soup is about to become your new obsession that will have everyone asking for seconds (and thirds)!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1 pound chicken breasts, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 tablespoon curry powder
- 6 cups chicken broth
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breasts into uniform bite-sized pieces, finely chopping onion, slicing carrots and celery into thin rounds, and mincing garlic cloves.
- Heat a large soup pot over medium-high heat and add a tablespoon of olive oil. Once hot, add diced chicken and season with salt and pepper. Cook chicken until it turns golden brown and is no longer pink in the center, approximately 5-6 minutes.
- Remove cooked chicken from the pot and set aside. In the same pot, add chopped onions, carrots, and celery. Sauté vegetables until they begin to soften, about 4-5 minutes.
- Add minced garlic and curry powder to the vegetables. Stir continuously for 30-45 seconds to release the aromatic spices and prevent burning.
- Pour chicken broth into the pot, scraping the bottom to release any browned bits. Bring the mixture to a gentle boil.
- Return the cooked chicken to the pot and reduce heat to medium-low. Simmer for 10-12 minutes to allow flavors to meld together.
- Add egg noodles to the soup and cook for an additional 6-8 minutes or until noodles are tender but not mushy.
- Taste the soup and adjust seasoning with additional salt, pepper, or curry powder as needed.
- Remove from heat and let the soup rest for 2-3 minutes before serving. Ladle into warm bowls and garnish with fresh chopped parsley or cilantro if desired.
Tips
- Spice Management: When adding curry powder, toast it briefly in the pot to enhance its flavor profile and release its full aromatic potential.
- Chicken Prep: For the most tender chicken, cut it into uniform bite-sized pieces to ensure even cooking and maximum flavor absorption.
- Noodle Timing: Add egg noodles towards the end of cooking to prevent them from becoming mushy or overcooked.
- Flavor Boost: For an extra depth of flavor, consider using homemade chicken broth or adding a splash of coconut milk for creaminess.
- Garnish Game: Fresh herbs like chopped cilantro or a squeeze of lime can elevate the soup's flavor and presentation.
- Make-Ahead Magic: This soup tastes even better the next day, so don't hesitate to make it in advance and let the flavors develop overnight.
- Customization: Feel free to add additional vegetables like spinach or bell peppers to increase nutritional value and add more texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 70mg
