Are you tired of boring, bland egg salad? Get ready to transform your lunch game with this mind-blowing Curried Egg Salad with Chickpeas! This recipe isn't just another sandwich filling - it's a culinary adventure that combines the creamy richness of eggs, the protein-packed punch of chickpeas, and the warm, aromatic embrace of curry powder. In just 15 minutes, you'll create a dish that will transport your taste buds straight to the vibrant streets of India, all while keeping things incredibly simple and delicious.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 hard-boiled eggs, chopped
- 1 can chickpeas, drained and rinsed
- 1/4 cup mayonnaise
- 1 tablespoon curry powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Begin by preparing the hard-boiled eggs. Place eggs in a pot of cold water, ensuring they are completely covered. Bring water to a rolling boil, then remove from heat, cover, and let sit for 12 minutes.
- After 12 minutes, transfer eggs to an ice water bath to stop the cooking process. This helps prevent a green ring around the yolk and makes peeling easier.
- Carefully peel the eggs, then chop them into small, bite-sized pieces using a sharp knife.
- Drain and rinse the canned chickpeas thoroughly under cold running water to remove excess sodium and starch.
- In a medium mixing bowl, combine the chopped eggs and chickpeas.
- Add mayonnaise to the egg and chickpea mixture, stirring gently to ensure even coating.
- Sprinkle curry powder over the mixture, then season with salt and pepper to taste. Mix thoroughly but carefully to avoid mashing the eggs.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld together.
- Before serving, garnish with freshly chopped green onions for added flavor and color.
- Serve chilled as a sandwich filling, on top of mixed greens, or with crackers.
Tips
- Egg Perfection: Use slightly older eggs for easier peeling. Fresh eggs tend to stick to their shells more stubbornly.
- Curry Powder Matters: Invest in a high-quality curry powder for the most authentic and rich flavor. Fresh spices make a huge difference!
- Texture is Key: Be gentle when mixing to keep your eggs chunky and prevent them from turning into a mushy paste.
- Make Ahead Magic: This salad tastes even better after sitting in the refrigerator for a few hours, allowing the flavors to develop and meld together.
- Customize Your Creation: Feel free to add diced celery for crunch or a dash of hot sauce if you want extra heat.
- Storage Tip: This salad will keep well in the refrigerator for 3-4 days when stored in an airtight container.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 13g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 190mg
