Imagine a dish that combines the exotic warmth of curry, the sweet crunch of apples, and the rich texture of rice in one mind-blowing salad. This Curried Rice Salad with Apples and Raisins isn't just another side dish – it's a culinary adventure that will transport your taste buds from ordinary to extraordinary! Whether you're looking to impress dinner guests or simply treat yourself to a gourmet experience, this recipe promises to be your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup cooked rice
- 1 apple, diced
- 1/2 cup raisins
- 1/4 cup celery, chopped
- 1/4 cup walnuts, chopped
- 2 tablespoons curry powder
- 1/4 cup mayonnaise
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of cooked rice, 1 diced apple, 1/2 cup of raisins, 1/4 cup of chopped celery, 1/4 cup of chopped walnuts, 2 tablespoons of curry powder, 1/4 cup of mayonnaise, and salt to taste.
- If you haven't already, cook the rice according to package instructions. Allow it to cool to room temperature or refrigerate it for quicker cooling.
- While the rice is cooling, prepare the other ingredients. Wash and dice the apple into small, bite-sized pieces, making sure to remove the core and seeds.
- Chop the celery into small pieces, and roughly chop the walnuts, ensuring they are in smaller bits for easy mixing.
- In a large mixing bowl, combine the cooled rice, diced apple, raisins, chopped celery, and chopped walnuts. Gently stir the mixture to evenly distribute the ingredients.
- In a separate small bowl, mix together the mayonnaise and curry powder. Stir until the curry powder is fully incorporated into the mayonnaise.
- Pour the curry mayonnaise mixture over the rice salad. Gently fold the dressing into the rice salad until all ingredients are well coated.
- Season the salad with salt to taste, adjusting according to your preference.
- Once everything is well mixed, cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 15 minutes to allow the flavors to meld.
- Before serving, give the salad a gentle stir. Taste and adjust seasoning if necessary. Serve chilled or at room temperature, and enjoy your Curried Rice Salad with Apples and Raisins!
Tips
- Rice Matters: Use day-old rice or thoroughly cooled rice for the best texture. Freshly cooked rice can become mushy when mixed with the dressing.
- Curry Powder Tip: Toast the curry powder in a dry pan for 30 seconds before mixing with mayonnaise to enhance its flavor and aroma.
- Apple Selection: Choose a crisp apple like Granny Smith or Honeycrisp for the best texture and a slight tartness that complements the curry.
- Make Ahead Magic: This salad tastes even better after sitting in the refrigerator for a few hours, allowing the flavors to meld together perfectly.
- Customization Option: For a lighter version, swap mayonnaise with Greek yogurt or a vegan mayo alternative.
- Serving Suggestion: Serve on a bed of fresh greens or as a side dish to grilled chicken or fish for a complete meal.
- Storage Tip: The salad stays fresh in the refrigerator for up to 2-3 days, making it perfect for meal prep and quick lunches.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 16g
Saturated Fat: g
Cholesterol: 8mg
