Imagine diving into a plate of succulent shrimp bathed in a creamy, aromatic curry sauce, with crisp snap peas adding a delightful crunch that'll make your taste buds dance! This Asian-inspired dish is not just a meal; it's a culinary adventure that transforms your kitchen into a gourmet restaurant. Whether you're a busy home cook or a passionate food lover, this Curry Shrimp with Snap Peas recipe promises to deliver maximum flavor with minimal effort, proving that extraordinary meals can be surprisingly simple to create.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups snap peas
- 1 tablespoon curry powder
- 1 can coconut milk
- 2 tablespoons olive oil
- 1 tablespoon ginger, minced
- Salt to taste
Instructions
- Prepare all ingredients by washing snap peas thoroughly and trimming their ends. Pat shrimp dry with paper towels to ensure proper seasoning and searing.
- In a medium bowl, mix shrimp with curry powder, minced ginger, and a pinch of salt. Allow the shrimp to marinate for 5 minutes to absorb the flavors.
- Heat olive oil in a large skillet or wok over medium-high heat. The oil should be hot but not smoking to achieve a perfect sear on the shrimp.
- Add marinated shrimp to the hot skillet, spreading them in a single layer. Cook for 2-3 minutes on each side until they turn pink and develop a light golden color.
- Remove shrimp from the skillet and set aside on a plate. In the same skillet, add snap peas and stir-fry for 2-3 minutes until they become bright green and slightly crisp.
- Pour coconut milk into the skillet with snap peas, stirring to create a creamy sauce. Simmer for 2-3 minutes until the sauce slightly thickens.
- Return shrimp to the skillet, gently tossing to coat with the coconut curry sauce. Cook for an additional 1-2 minutes to reheat the shrimp and blend flavors.
- Taste and adjust seasoning with additional salt if needed. The dish should have a balanced, creamy, and slightly spicy flavor profile.
- Serve hot, preferably over steamed rice or with crusty bread to soak up the delicious coconut curry sauce.
Tips
- Pat your shrimp completely dry before marinating to ensure a perfect golden sear and prevent steaming.
- Use fresh, high-quality curry powder for the most vibrant flavor profile.
- Don't overcook the shrimp - they should be pink and just opaque to maintain their tender texture.
- For extra depth, consider adding a minced garlic clove to the marinade.
- If you prefer more heat, sprinkle in a pinch of red pepper flakes or add a dash of sriracha to the coconut milk sauce.
- Choose medium-sized shrimp for the most consistent cooking and most appealing presentation.
- The key to perfect snap peas is a quick stir-fry - they should remain bright green and maintain a slight crispness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 180mg
