Imagine biting into a warm, chewy cookie that instantly transports you back to childhood memories of grandma's kitchen. These Dad's Oatmeal Raisin Cookies aren't just a recipe—they're a nostalgic journey packed with wholesome rolled oats, plump raisins, and a hint of cinnamon that will make your taste buds dance with joy. Whether you're a cookie enthusiast or a baking novice, this foolproof recipe guarantees delectable results that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the cookies will bake evenly and achieve a nice golden color.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
- Add the two large eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and cinnamon. This helps to evenly distribute the leavening agent and spices throughout the dough.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the rolled oats and raisins using a spatula or wooden spoon. Make sure the oats and raisins are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This will allow them to firm up slightly before transferring them.
- Transfer the cookies to a wire rack to cool completely. Enjoy your delicious Dad's Oatmeal Raisin Cookies with a glass of milk or your favorite beverage!
Tips
- Use room temperature butter and eggs for smoother mixing and better cookie texture.
- Don't overmix the dough—this can lead to tough, dense cookies.
- For extra flavor, try soaking raisins in warm water or rum for 10 minutes before adding to the dough.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Allow cookies to cool slightly on the baking sheet before transferring to prevent breakage.
- Store in an airtight container to maintain softness and freshness.
- For a fun variation, try adding chopped nuts or dark chocolate chips to the dough.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 18g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
