Get ready to experience a mouthwatering journey through a classic American recipe that's been passed down through generations! These organic baked beans aren't just a side dish - they're a warm, comforting embrace of home-cooked goodness that will transport you straight to grandma's kitchen. Packed with rich, deep flavors and made with love, this recipe transforms simple ingredients into a spectacular dish that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups dried organic navy beans
- 1/2 cup onion, chopped
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1 tablespoon mustard
- Salt and pepper to taste
- 4 cups water
Instructions
- Sort and rinse the dried organic navy beans, removing any stones or damaged beans.
- Place beans in a large bowl and cover with cold water. Allow to soak overnight (8-12 hours) at room temperature.
- Drain and rinse the soaked beans thoroughly under cold running water.
- Preheat the oven to 325°F (165°C).
- In a large Dutch oven or heavy-bottomed oven-safe pot, combine the soaked beans, chopped onions, molasses, brown sugar, mustard, salt, and pepper.
- Pour 4 cups of water over the bean mixture, ensuring all ingredients are well combined.
- Cover the pot with a tight-fitting lid and place in the preheated oven.
- Bake for approximately 2 hours, checking periodically and stirring occasionally to prevent sticking.
- If beans appear dry during cooking, add a little hot water to maintain moisture.
- Beans are done when they are tender and the liquid has thickened to a rich, sauce-like consistency.
- Remove from oven and let rest for 10-15 minutes before serving to allow sauce to further thicken.
- Taste and adjust seasoning with additional salt and pepper if needed.
Tips
- Always sort and rinse your dried beans carefully to remove any stones or imperfect beans.
- Soaking beans overnight is crucial - it helps reduce cooking time and improves digestibility.
- Use a heavy-bottomed Dutch oven or cast-iron pot for even heat distribution.
- Check beans periodically during cooking and add hot water if they seem too dry.
- Don't rush the cooking process - slow baking allows flavors to develop and beans to become perfectly tender.
- Let the beans rest after cooking to allow the sauce to thicken naturally.
- For extra depth of flavor, consider adding a slice of bacon or some smoked paprika.
- Store leftovers in an airtight container - these beans often taste even better the next day!
Nutrition Facts
Calories: 230kcal
Carbohydrates: 45g
Protein: 15g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
