Imagine a luscious, golden caramel sauce so rich and creamy, you won't believe it's completely dairy-free! This mind-blowing recipe transforms simple ingredients into a luxurious, silky-smooth caramel that will have your taste buds dancing with joy. Whether you're lactose intolerant, vegan, or simply looking for a healthier alternative to traditional caramel, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup coconut milk
- 1 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium heavy-bottomed saucepan, combine brown sugar, coconut milk, and maple syrup. Whisk the ingredients together until they are well incorporated.
- Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring constantly to prevent sugar from burning or sticking to the bottom of the pan.
- Reduce heat to medium-low and continue cooking, stirring frequently, allowing the mixture to simmer and reduce. The sauce will gradually thicken and darken in color.
- Continue cooking and stirring for approximately 8-10 minutes, or until the sauce reaches a smooth, caramel-like consistency. The mixture should coat the back of a spoon and leave a clear path when you run a finger through it.
- Remove the pan from heat and immediately stir in vanilla extract and salt, which will enhance the caramel's depth of flavor.
- Allow the caramel sauce to cool in the pan for 5-10 minutes. It will continue to thicken as it cools.
- Transfer the sauce to a glass jar or airtight container. The sauce can be served warm or refrigerated for later use.
Tips
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
- Stir constantly during the cooking process to prevent sugar from crystallizing or sticking to the pan.
- Watch the color carefully - the sauce should be a deep golden brown, not too light or too dark.
- Use a candy thermometer if you want precise results, aiming for around 225-235°F for the perfect consistency.
- Let the sauce cool slightly before storing to allow it to thicken naturally.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For an extra flavor boost, try adding a pinch of sea salt or a dash of cinnamon.
- Warm the sauce gently in the microwave or in a water bath if it becomes too thick when refrigerated.
Nutrition Facts
Calories: 600kcal
Carbohydrates: 100g
Protein: 2g
Fat: 25g
Saturated Fat: 22g
Cholesterol: 0mg
