Imagine a bread so unique, it transforms ordinary ingredients into an extraordinary culinary masterpiece! Daks Honeyed Beet Oat Bran Bread isn't just another recipe—it's a vibrant, nutritious journey that will revolutionize your baking experience. With its stunning deep crimson hue and rich, complex flavors, this bread promises to be the showstopper at your next meal, blending the earthy sweetness of beets with the wholesome goodness of oat bran and honey.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup cooked beets, pureed
- 2 cups oat bran
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 tablespoon yeast
- 2 cups whole wheat flour
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the oven is hot enough to properly bake the bread once you have prepared the dough.
- In a large mixing bowl, combine the oat bran and salt. Mix them together to ensure that the salt is evenly distributed throughout the oat bran.
- In a separate bowl, combine the pureed cooked beets, honey, vegetable oil, and yeast. Stir the mixture until the yeast is well incorporated and begins to dissolve. Let this mixture sit for about 5 minutes to activate the yeast.
- Once the yeast mixture is bubbly and frothy, pour it into the bowl with the oat bran and salt. Mix well to combine.
- Add the whole wheat flour to the mixture gradually, stirring continuously until a dough begins to form. You may need to use your hands to knead the dough as it comes together.
- Once the dough is formed, knead it on a lightly floured surface for about 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more whole wheat flour as needed.
- Shape the kneaded dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm area for about 30 minutes, or until it has doubled in size.
- After the dough has risen, punch it down to release any air bubbles. Then, shape it into a loaf by flattening it slightly and rolling it tightly. Pinch the seams to seal the loaf.
- Place the shaped loaf into a greased 9x5 inch loaf pan. Cover it again with a towel or plastic wrap and let it rise for another 20-30 minutes until it has risen slightly above the edge of the pan.
- Once the dough has risen, place it in the preheated oven and bake for 40-50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.
- Enjoy your Daks Honeyed Beet Oat Bran Bread fresh, or store it in an airtight container for later use. This bread pairs wonderfully with butter, cream cheese, or as a base for sandwiches.
Tips
- Use fresh, high-quality ingredients to ensure the best flavor profile.
- Make sure your yeast is fresh and active for optimal rise and texture.
- When pureeing beets, drain excess moisture to prevent a soggy dough.
- Let the dough rise in a warm, draft-free area for the best volume.
- Don't overmix the dough—this can make the bread tough.
- Use a kitchen thermometer to check bread doneness (internal temperature should reach 190-200°F).
- Allow the bread to cool completely before slicing to maintain its structure.
- Store in an airtight container to preserve moisture and freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 5g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
