Get ready to embark on a mouthwatering journey that will fill your kitchen with the most irresistible aroma of freshly baked sourdough bread! If you've ever dreamed of creating bakery-quality bread without the complexity of traditional bread-making, this Daks Sourdough Bread recipe is your golden ticket. Using a bread machine, you'll transform simple ingredients into a stunning loaf that will have your family and friends begging for more – no professional baking skills required!
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups bread flour
- 1 1/2 cups water
- 1 cup sourdough starter
- 1 tbsp salt
- 2 tbsp olive oil
- 2 tsp active dry yeast
Instructions
- Ensure your sourdough starter is active and at room temperature before beginning.
- Measure all ingredients precisely using standard measuring cups and spoons.
- Add water to the bread machine pan first, followed by the sourdough starter and olive oil to help distribute moisture evenly.
- Carefully add bread flour on top of the liquid ingredients, creating a gentle mound.
- Sprinkle salt around the edges of the flour to prevent direct contact with yeast.
- Create a small well in the center of the flour and add active dry yeast into this depression.
- Select the "Sourdough" or "Basic" bread setting on your bread machine, typically with a medium crust color.
- Choose a loaf size matching your bread machine's capacity (likely
- 5 or 2-pound setting).
- Close the bread machine lid and start the baking cycle.
- Allow the bread machine to complete its full cycle, which typically takes around 3-4 hours.
- Once completed, carefully remove the bread pan using oven mitts.
- Gently tap the loaf out onto a cooling rack and let it cool completely for about 1 hour before slicing.
Tips
- Starter Success: Ensure your sourdough starter is vibrant and bubbly before beginning. A healthy, active starter is the secret to achieving that classic tangy flavor and perfect rise.
- Ingredient Temperature Matters: Use room temperature ingredients to help the yeast activate more effectively and ensure even mixing.
- Measure with Precision: Baking is a science! Use proper measuring cups and level off dry ingredients for consistent results every time.
- Patience is Key: Resist the temptation to open the bread machine lid during baking. Each time you peek, you're releasing heat and potentially disrupting the bread's rising process.
- Cooling is Crucial: Allow the bread to cool completely before slicing. This helps the crumb set and prevents a gummy texture.
- Storage Tip: Store your freshly baked sourdough in a bread box or paper bag to maintain its crispy crust and prevent moisture buildup.
- Experiment and Adjust: Every bread machine is slightly different, so don't be afraid to make small adjustments to find your perfect loaf.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 5g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
