Get ready to spice up your dinner routine with Dan's Spicy White Chili, a dish that promises to warm your soul and tantalize your taste buds! This creamy and zesty chili, made with lean ground turkey and hearty white beans, is not only a comforting meal but also a healthy option that packs a flavorful punch. Whether you're hosting a gathering or simply craving something delicious, this recipe is sure to impress. In just under an hour, you can whip up a batch that serves six, making it perfect for family dinners or meal prep for the week. Dive into this culinary adventure and discover the secret to a chili that’s anything but ordinary!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 can (15 oz) white beans, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, diced
- 2 cups chicken broth
- 1 tbsp cumin
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion, mincing garlic, and dicing the jalapeño pepper. Drain the white beans and set aside.
- Heat a large pot or Dutch oven over medium-high heat. Add the ground turkey and break it apart with a wooden spoon, cooking until it's fully browned and no pink remains, approximately 6-8 minutes.
- Add chopped onions and diced jalapeño to the browned turkey. Sauté for 3-4 minutes until the onions become translucent and slightly softened.
- Stir in minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Sprinkle cumin over the meat mixture and stir to distribute evenly, allowing the spice to toast for about 1 minute.
- Pour in chicken broth and add drained white beans to the pot. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat and simmer uncovered for 30-35 minutes, stirring occasionally.
- Season with salt and pepper to taste during the last 5 minutes of cooking.
- Remove from heat and let the chili rest for 5 minutes before serving to allow flavors to meld together.
- Serve hot, optionally garnishing with fresh cilantro, sour cream, or shredded cheese if desired.
Tips
- Prep Ahead: To save time, chop the onion, mince the garlic, and dice the jalapeño in advance. You can even prepare the white beans the night before for a quicker cooking process.
- Adjust the Heat: If you prefer a milder chili, you can omit the jalapeño or remove the seeds before dicing. For those who love a kick, consider adding extra spices or a dash of hot sauce!
- Toast the Cumin: Don’t skip toasting the cumin! This step enhances its flavor and adds a deeper, more aromatic quality to your chili.
- Simmer for Flavor: Allowing the chili to simmer uncovered for the full 30-35 minutes helps to thicken the sauce and meld the flavors together. Stir occasionally to prevent sticking.
- Garnish for Greatness: Elevate your chili by garnishing with fresh cilantro, a dollop of sour cream, or a sprinkle of shredded cheese just before serving. These toppings add a delightful contrast and richness.
- Leftover Love: This chili tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month for a quick meal later on.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 60mg
