Imagine waking up to a breakfast that feels like dessert but nourishes your body like a wholesome meal. Our Dark Chocolate Baked Oatmeal is not just another breakfast recipe—it's a game-changing morning experience that transforms ordinary oats into a rich, chocolatey masterpiece. Perfect for chocolate lovers and health-conscious foodies alike, this recipe promises to turn your mundane mornings into a luxurious culinary adventure that will have you jumping out of bed with excitement!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup dark chocolate chips
- 2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Dark Chocolate Baked Oatmeal cooks evenly and thoroughly.
- In a large mixing bowl, combine the rolled oats, baking powder, and salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until the mixture is smooth and fully combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until the oats are fully coated and everything is well combined.
- Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the oatmeal mixture.
- Grease a 9x9-inch baking dish or a similar-sized oven-safe dish with cooking spray or butter to prevent sticking.
- Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for about 30 minutes, or until the top is set and lightly golden. A toothpick inserted in the center should come out clean or with a few moist crumbs.
- Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving. This will help it set further.
- Serve warm, either plain or topped with additional dark chocolate chips, fresh fruit, yogurt, or a drizzle of maple syrup for added sweetness.
Tips
- Choose high-quality dark chocolate chips for the most intense and rich chocolate flavor. The better the chocolate, the more decadent your oatmeal will be.
- Don't overmix the batter—gently fold ingredients to keep the texture light and fluffy.
- For extra indulgence, try using different types of milk like almond or coconut milk to add subtle flavor variations.
- If you prefer a less sweet version, reduce the maple syrup or substitute with honey or a sugar-free alternative.
- To make this dish meal-prep friendly, you can prepare it the night before and refrigerate, then bake in the morning for a quick, hassle-free breakfast.
- Experiment with toppings like sliced almonds, fresh berries, or a dollop of Greek yogurt to customize your baked oatmeal experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 65mg
