Imagine sinking your teeth into a perfectly baked cookie that's crisp on the edges, soft in the center, and packed with rich dark chocolate and crunchy walnuts. These aren't just any cookies - they're a decadent journey of flavor that will transform your ordinary snack time into an extraordinary moment of pure bliss. Whether you're a serious baker or a casual cookie lover, this recipe promises to elevate your dessert game and leave everyone begging for more!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 20 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar using an electric mixer. Beat for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and mix until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix the dough.
- Fold in dark chocolate chips and chopped walnuts using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers look slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure all ingredients are at room temperature for better mixing and consistent texture.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- Use high-quality dark chocolate chips for a more intense, rich flavor.
- For uniform cookies, use a cookie scoop to create consistent sizes.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra indulgence, sprinkle a few extra chocolate chips and walnut pieces on top of each cookie before baking.
- Store cookies in an airtight container with a slice of bread to keep them soft and fresh.
- For a gourmet touch, try toasting the walnuts before adding them to the dough to enhance their nutty flavor.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 32g
Protein: 3g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 39mg
