Indulge in the festive spirit with a delightful twist on a classic holiday drink! Our Dark Chocolate Cinnamon Easter Eggnog is not just a beverage; it’s an experience that will tantalize your taste buds and warm your heart. Imagine creamy, rich eggnog infused with luscious dark chocolate and a hint of cinnamon, perfect for celebrating Easter or simply enjoying a cozy night in. Whether you’re hosting a gathering or treating yourself, this decadent drink is sure to impress. Ready to elevate your holiday festivities? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup dark chocolate, chopped
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup rum (optional)
Instructions
- In a medium saucepan, combine the 4 cups of whole milk and 1 cup of heavy cream. Place the saucepan over medium heat and heat the mixture until it is steaming, but do not let it come to a boil.
- While the milk and cream are heating, in a separate bowl, whisk together the 4 large egg yolks and 1/2 cup of sugar until the mixture is smooth and slightly pale in color.
- Once the milk and cream are steaming, slowly pour about 1 cup of the hot mixture into the egg yolk mixture while whisking continuously. This process is called tempering and will prevent the eggs from scrambling.
- After tempering, pour the egg yolk mixture back into the saucepan with the remaining milk and cream. Stir well to combine.
- Continue to cook the mixture over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon. This should take about 5-7 minutes. Do not let it boil.
- Once thickened, remove the saucepan from the heat. Add the 1 cup of chopped dark chocolate and stir until completely melted and smooth.
- Stir in the 1 teaspoon of ground cinnamon and 1 teaspoon of vanilla extract, mixing well to incorporate all the flavors.
- If desired, add 1/2 cup of rum to the mixture and stir to combine. Adjust the amount of rum to your taste preference.
- Let the eggnog cool for a few minutes, then transfer it to a pitcher or individual serving glasses. Chill in the refrigerator for at least 15 minutes before serving.
- Serve the Dark Chocolate Cinnamon Easter Eggnog chilled, garnished with a sprinkle of cinnamon or grated chocolate if desired. Enjoy!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality dark chocolate and fresh spices. The richness of the chocolate will elevate your eggnog to a whole new level!
- Temper the Eggs Carefully: When adding the hot milk mixture to the egg yolks, do it slowly and whisk continuously. This technique prevents the eggs from scrambling and ensures a smooth, creamy texture.
- Adjust the Sweetness: Feel free to tweak the sugar amount based on your preference. If you love a sweeter eggnog, add a little more sugar, or if you prefer it less sweet, reduce it.
- Experiment with Flavors: Don’t hesitate to experiment! Try adding a pinch of nutmeg or a splash of flavored liqueur for a unique twist on the traditional recipe.
- Chill Before Serving: For the best experience, chill your eggnog for at least 15 minutes before serving. This allows the flavors to meld beautifully, enhancing the overall taste.
- Garnish Creatively: Elevate your presentation by garnishing with a sprinkle of cinnamon, grated chocolate, or even a cinnamon stick for stirring. It adds a festive touch that’s sure to impress your guests!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 12g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 220mg
