Imagine a treat so irresistible that it combines the rich intensity of dark chocolate with the tropical sweetness of coconut and the tangy burst of cranberries. This Dark Chocolate Coconut Cranberry Bark is not just a dessert – it's a culinary masterpiece that will transform your ordinary snack time into a gourmet experience. Whether you're looking to impress guests, satisfy a sweet craving, or create a homemade gift that looks professionally crafted, this recipe is your secret weapon to dessert perfection.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Dessert
Serves: 12 pieces
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup dried cranberries
- 1/4 cup chopped nuts (optional)
Instructions
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Ensure the surface is smooth and flat.
- Create a double boiler by filling a medium saucepan with 1-2 inches of water and placing a heat-safe glass bowl on top. Ensure the bottom of the bowl does not touch the water.
- Heat the water to a gentle simmer and add dark chocolate chips to the glass bowl, stirring constantly with a spatula until completely melted and smooth.
- Remove the chocolate from heat and let it cool slightly for 1-2 minutes to prevent burning or seizing.
- Pour the melted chocolate onto the prepared baking sheet, using a spatula to spread it evenly into a thin, rectangular shape approximately 1/4 inch thick.
- Immediately sprinkle shredded coconut, dried cranberries, and chopped nuts (if using) evenly across the melted chocolate surface.
- Gently press the toppings into the chocolate to ensure they adhere well.
- Place the baking sheet in the refrigerator and chill for 10-15 minutes or until the chocolate is completely set and firm.
- Once hardened, break or cut the bark into irregular pieces using a sharp knife or by hand.
- Store the bark in an airtight container in the refrigerator for up to one week, separating layers with parchment paper.
Tips
- Use high-quality dark chocolate for the best flavor and smooth melting.
- Ensure your chocolate is melted slowly and gently to prevent burning or seizing.
- Work quickly when spreading toppings to ensure they stick to the chocolate before it sets.
- For a more luxurious touch, use a mix of nuts like almonds, pistachios, or pecans.
- Line your baking sheet with parchment paper for easy removal and clean-up.
- Allow the bark to set completely in the refrigerator for a crisp, clean break.
- Store in an airtight container to maintain freshness and prevent moisture absorption.
- For a festive look, experiment with different toppings like sea salt, orange zest, or white chocolate drizzle.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 2g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 0mg
