Prepare to elevate your dessert game with these irresistible Dark Chocolate Drizzled Mints – a simple yet sophisticated treat that combines the cool, refreshing burst of peppermint with rich, luxurious dark chocolate. In just 15 minutes, you'll create a stunning confection that looks like it came straight from a gourmet chocolate shop, but can be effortlessly crafted in your own kitchen. Whether you're looking to impress guests, create a quick holiday treat, or simply satisfy your sweet tooth, these mints are about to become your new favorite no-bake dessert!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 20 mints
Ingredients
- 1 cup dark chocolate chips
- 20 peppermint candies
- 1 tablespoon coconut oil
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper, ensuring a flat and clean surface for cooling the mints.
- Unwrap the peppermint candies and place them in a single layer on the prepared baking sheet, leaving small spaces between each candy.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil, which will help create a smooth and glossy drizzle.
- Microwave the chocolate mixture in 20-second intervals, stirring between each interval to prevent burning and ensure even melting.
- Continue heating and stirring until the chocolate is completely smooth and has a glossy, liquid consistency.
- Using a spoon or a small drizzling tool, carefully drizzle the melted chocolate over each peppermint candy in a zigzag or decorative pattern.
- Allow the chocolate-drizzled mints to cool and set at room temperature for approximately 10 minutes, or place them in the refrigerator for faster setting.
- Once the chocolate has hardened, gently transfer the mints to a serving plate or store in an airtight container.
Tips
- Chocolate Melting Mastery: Use the microwave interval method to prevent chocolate from burning. Stir frequently and remove when just melted for the smoothest drizzle.
- Temperature Matters: For a professional-looking finish, ensure your workspace is cool when drizzling chocolate to help it set quickly and evenly.
- Drizzling Technique: Use a spoon, piping bag, or squeeze bottle for precise and elegant chocolate patterns. Practice makes perfect!
- Storage Secrets: Store these mints in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.
- Customization Options: Experiment with different chocolate types – milk or white chocolate can create delightful variations on this classic recipe.Pro tip: For the most picture-perfect mints, use high-quality dark chocolate and fresh peppermint candies for the best flavor and presentation!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 0mg
