Indulge your senses with a slice of our irresistible Dark Chocolate Orange Cake with Chia Seeds! This fusion dessert combines the rich, decadent flavor of dark chocolate with the zesty brightness of orange, creating a mouthwatering experience that’s impossible to resist. Perfect for any occasion, whether you're celebrating a special event or simply treating yourself, this cake is not only delicious but also packed with nutritious chia seeds. Ready to impress your friends and family? Dive into this easy-to-follow recipe and discover how to create a show-stopping dessert that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Fusion
Serves: 8 servings
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup chia seeds
- 1 cup orange juice
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup coconut oil
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with coconut oil and line the bottom with parchment paper.
- In a large mixing bowl, combine the chia seeds with orange juice. Let the mixture sit for 10 minutes to allow the chia seeds to absorb the liquid and create a gel-like consistency.
- Melt the dark chocolate chips and coconut oil together using a double boiler or microwave, stirring carefully until smooth and fully combined. Allow the mixture to cool slightly.
- In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Add the chia seed and orange juice mixture to the melted chocolate, stirring gently to incorporate. Mix in the vanilla extract.
- Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even distribution.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with melted dark chocolate and orange zest before serving.
- Slice and serve at room temperature. Store in an airtight container for up to 3 days.
Tips
- Chia Seed Gel: Allow the chia seeds to sit in the orange juice for at least 10 minutes to achieve the perfect gel-like consistency. This step is crucial for adding moisture and texture to your cake.
- Melt Chocolate Gently: When melting the dark chocolate chips and coconut oil, use a double boiler or microwave in short bursts to prevent burning. Stir until smooth for a silky batter.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick inserted into the center should come out with a few moist crumbs.
- Cooling Time: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Garnish for Flair: For an elegant touch, dust the cooled cake with powdered sugar or drizzle with melted dark chocolate and sprinkle some fresh orange zest on top before serving.
- Storage: Keep any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 6g
Fat: 25g
Saturated Fat: 18g
Cholesterol: 0mg
