Craving a dessert that's both sinfully delicious and surprisingly healthy? Get ready to fall in love with these mind-blowing Dark Chocolate Peanut Butter Truffle Bars that will make your taste buds dance and your health-conscious heart sing! Imagine sinking your teeth into a rich, creamy treat that's not only gluten-free and vegan but also takes just 15 minutes to prepare. These bars are the ultimate no-bake dessert that proves healthy eating can be absolutely irresistible.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 12 bars
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup natural peanut butter
- 1/4 cup maple syrup
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a medium microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted.
- In a separate mixing bowl, combine natural peanut butter and maple syrup, stirring until well incorporated and creamy.
- Add almond flour, cocoa powder, and salt to the peanut butter mixture. Mix thoroughly until a consistent dough forms.
- Press the peanut butter mixture evenly into the prepared baking pan, creating a compact base layer.
- Pour the melted dark chocolate over the peanut butter layer, using a spatula to spread it evenly and cover the entire surface.
- Refrigerate the bars for approximately 1-2 hours or until the chocolate is completely set and firm.
- Using the parchment paper overhang, lift the bars out of the pan and place on a cutting board.
- Cut into 12 equal rectangular bars using a sharp knife, cleaning the knife between cuts for clean edges.
- Store the bars in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality dark chocolate chips for the most luxurious flavor and smooth texture.
- Ensure your peanut butter is natural and well-stirred to prevent separation.
- For extra smoothness, slightly warm the peanut butter before mixing with other ingredients.
- Make sure to press the base layer firmly and evenly for a consistent bar.
- Clean your knife between cuts to achieve those picture-perfect, clean-edged bars.
- For best texture and flavor, let the bars set completely in the refrigerator.
- Store in an airtight container to maintain freshness and prevent absorption of other refrigerator odors.
- For a fun variation, try sprinkling sea salt or chopped nuts on top of the chocolate layer before setting.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 5g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 0mg
