Imagine a dessert that combines the rich, intense flavor of dark chocolate with the buttery crunch of toasted pecans, all sprinkled with a hint of sea salt. These Dark Chocolate Pecan Clusters are not just a recipe; they're a moment of pure bliss that will transform your ordinary day into an extraordinary culinary experience. Whether you're looking to impress guests, satisfy your sweet tooth, or create a quick and impressive homemade treat, these clusters are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 clusters
Ingredients
- 2 cups dark chocolate chips
- 1 cup pecans, chopped
- 1/2 teaspoon sea salt
Instructions
- Begin by gathering all your ingredients: 2 cups of dark chocolate chips, 1 cup of chopped pecans, and 1/2 teaspoon of sea salt. Make sure your pecans are roughly chopped for even distribution in the clusters.
- Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the chocolate from sticking and make for easy cleanup.
- In a microwave-safe bowl, add the dark chocolate chips. Microwave the chocolate in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. This should take about 1 to 2 minutes total, depending on your microwave.
- Once the chocolate is melted, remove it from the microwave and let it cool for a minute. Then, add the chopped pecans and sea salt to the melted chocolate. Stir well to ensure that the pecans are fully coated with chocolate.
- Using a tablespoon or a small cookie scoop, drop spoonfuls of the chocolate-pecan mixture onto the prepared baking sheet. Space them about 1 inch apart, as they will spread slightly as they cool.
- Once all the mixture has been placed on the baking sheet, gently sprinkle a tiny pinch of sea salt on top of each cluster for an extra touch of flavor.
- Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate has fully set and hardened.
- After the clusters have hardened, remove them from the refrigerator. Carefully peel them off the parchment paper or silicone mat and transfer them to an airtight container for storage.
- Your Dark Chocolate Pecan Clusters are now ready to be enjoyed! They can be stored at room temperature for a few days, or in the refrigerator for longer freshness.
Tips
- Chocolate Melting Magic: Always melt chocolate slowly and gently to prevent burning. Use 30-second microwave intervals and stir between each to ensure smooth melting.
- Pecan Perfection: Roughly chop your pecans for better texture and even distribution throughout the clusters.
- Sea Salt Sensation: The tiny pinch of sea salt on top isn't just for decoration—it enhances the chocolate's depth and creates a gourmet flavor profile.
- Cooling Technique: Use parchment paper or a silicone mat for easy removal and clean-up. Refrigeration helps the clusters set quickly and perfectly.
- Storage Secrets: Store in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week to maintain freshness.Pro tip: These clusters make fantastic gifts, party favors, or a quick dessert that looks like you spent hours in the kitchen!
Nutrition Facts
Calories: 60kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
