Start your day with a burst of flavor and nutrition by diving into this irresistible Dark Chocolate Quinoa Breakfast Bowl! Imagine a creamy, chocolatey delight that not only satisfies your sweet tooth but also fuels your body with wholesome ingredients. This vegan recipe is quick to prepare and perfect for busy mornings, taking just 25 minutes from start to finish. With rich dark cocoa, hearty quinoa, and fresh berries, this bowl is a delicious way to elevate your breakfast game. Ready to indulge in a breakfast that feels like dessert? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 cup cooked quinoa
- 2 tbsp dark cocoa powder
- 1 tbsp maple syrup
- 1/2 cup almond milk
- 1/4 cup chopped nuts (walnuts, almonds, etc.)
- Fresh berries for topping
Instructions
- Begin by preparing your ingredients. If you haven't already, cook 1 cup of quinoa according to package instructions. Typically, this involves rinsing the quinoa under cold water, then boiling it in a pot with 2 cups of water. Once it reaches a boil, reduce the heat, cover, and let it simmer for about 15 minutes or until all the water is absorbed. Fluff with a fork and set aside.
- In a medium saucepan, combine the cooked quinoa, 2 tablespoons of dark cocoa powder, 1 tablespoon of maple syrup, and 1/2 cup of almond milk. Stir well to combine all the ingredients evenly.
- Place the saucepan over medium heat and cook the mixture, stirring occasionally. Allow it to warm through for about 5-7 minutes, or until it reaches your desired temperature. Be careful not to let it boil, as you want a creamy consistency.
- While the quinoa mixture is heating, prepare your toppings. Chop your choice of nuts (such as walnuts or almonds) into smaller pieces. Rinse fresh berries (like strawberries, blueberries, or raspberries) under cold water and set them aside.
- Once the quinoa mixture is heated and creamy, remove it from the heat. Divide the quinoa breakfast bowl into two serving bowls.
- Top each bowl with a generous sprinkle of chopped nuts and a handful of fresh berries. You can also drizzle a little extra maple syrup on top if you prefer a sweeter taste.
- Serve immediately and enjoy your delicious Dark Chocolate Quinoa Breakfast Bowl as a nutritious and satisfying vegan breakfast!
Tips
- Prep Ahead: To save time in the morning, cook your quinoa the night before and store it in the refrigerator. This will make your breakfast prep even quicker!
- Customize Your Sweetness: Adjust the maple syrup to your taste. If you like it sweeter, feel free to add a bit more, or try using agave nectar for a different flavor.
- Experiment with Toppings: Get creative with your toppings! Consider adding seeds like chia or flaxseed, or even a dollop of nut butter for extra creaminess and nutrition.
- Use Quality Cocoa: For the best flavor, opt for high-quality dark cocoa powder. It can make a significant difference in the richness of your breakfast bowl.
- Mind the Heat: When warming the quinoa mixture, keep an eye on it and stir frequently to avoid burning. You want a smooth, creamy texture without boiling.
- Perfect for Meal Prep: This recipe can easily be doubled or tripled, making it perfect for meal prep. Store individual servings in the fridge for a quick grab-and-go breakfast throughout the week.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 10g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
