Prepare to be seduced by the most decadent, sinfully rich chocolate cake that will make your taste buds dance with pure delight! This Dark Devil's Food Cake isn't just a dessert—it's a chocolate experience that promises to transform your ordinary day into an extraordinary culinary adventure. With its incredibly moist texture, deep dark chocolate flavor, and irresistible richness, this cake is about to become your new obsession that will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking.
- In a large mixing bowl, combine 1 3/4 cups of all-purpose flour, 1 3/4 cups of sugar, 3/4 cup of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Whisk together until well mixed.
- In a separate bowl, beat together 2 large eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract until the mixture is smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing on medium speed until just combined. Be careful not to overmix.
- Slowly pour in 1 cup of boiling water to the batter. The batter will be thin, but this is normal. Stir gently until everything is well incorporated.
- Divide the batter evenly between the prepared cake pans. Tap the pans lightly on the counter to remove any air bubbles.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully remove the cakes from the pans and transfer them to a wire rack to cool completely.
- While the cakes are cooling, you can prepare your favorite frosting, such as chocolate buttercream or cream cheese frosting, to complement the rich flavor of the cake.
- Once the cakes are completely cool, frost the top of one cake layer, place the second layer on top, and frost the top and sides of the entire cake.
- Decorate the cake as desired, then slice and serve to enjoy your delicious Dark Devil's Food Cake!
Tips
- Use room temperature ingredients to ensure smooth mixing and even baking.
- Don't overmix the batter—mix just until ingredients are combined to keep the cake tender.
- The boiling water is crucial; it helps bloom the cocoa powder and creates an incredibly moist cake.
- Always test cake doneness with a toothpick—it should come out clean or with just a few moist crumbs.
- Let the cake cool completely before frosting to prevent melting and sliding.
- For extra moisture, consider brushing each cake layer with simple syrup before frosting.
- Store the cake in an airtight container at room temperature for up to 3-4 days.
- For best flavor, let the cake sit for a few hours after frosting to allow flavors to meld.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 40mg
