Are you ready to indulge in a delightful treat that combines the rich flavors of dates and cinnamon with the wholesome goodness of yogurt? These Date Coffee Cake Yogurt Muffins with Cinnamon Streusel are not just your average muffins; they’re a heavenly bite of moist, fluffy perfection that will make your mornings brighter! With just 35 minutes from prep to plate, you can whip up a batch of these scrumptious muffins that are perfect for breakfast, brunch, or a sweet afternoon snack. Trust us, once you try these, you’ll want to keep the recipe close at hand for all your baking adventures!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 cup Greek yogurt
- 1/2 cup brown sugar
- 1/2 cup chopped dates
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/4 cup sugar (for streusel)
- 1/4 cup flour (for streusel)
- 1 teaspoon cinnamon (for streusel)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, and ground cinnamon. Whisk together to ensure even distribution of dry ingredients.
- In a separate medium bowl, mix Greek yogurt, melted butter, brown sugar, and eggs. Whisk until smooth and well combined.
- Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix the batter.
- Fold in the chopped dates, distributing them evenly throughout the batter.
- For the streusel topping, mix 1/4 cup sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a small bowl. Use your fingers to blend in the dry streusel ingredients until they form coarse, crumbly texture.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle the streusel topping generously over each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, stir gently just until combined. Overmixing can lead to dense muffins, so keep it light and fluffy!
- Choose Ripe Dates: For the best flavor and texture, use soft, ripe dates. If your dates are a bit dry, soak them in warm water for a few minutes before chopping.
- Customize Your Toppings: Feel free to get creative with the streusel topping! You can add nuts or even a drizzle of honey for an extra touch of sweetness.
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the suggested baking time. A toothpick inserted in the center should come out clean or with a few moist crumbs.
- Store Properly: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat in the microwave for a warm treat!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
