Imagine sinking your fork into a rich, decadent chocolate cake that's so moist and delicious, you won't believe it's completely fat-free! This revolutionary recipe proves that healthy desserts can be just as satisfying as their calorie-laden counterparts. Whether you're watching your waistline, managing dietary restrictions, or simply craving a chocolate treat that won't compromise your health goals, this Decadent Fat-Free Chocolate Cake is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup applesauce
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch round cake pan by lightly spraying with non-stick cooking spray or lining with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, sugar, baking soda, and salt. Whisk the dry ingredients until they are well combined and free of any lumps.
- Create a well in the center of the dry ingredients. Pour in the applesauce, vanilla extract, and water. Use a whisk or spatula to mix the wet and dry ingredients until a smooth, consistent batter forms. Be careful not to overmix.
- Gently pour the cake batter into the prepared cake pan, ensuring an even distribution. Use a spatula to smooth the top of the batter.
- Place the pan in the preheated oven and bake for 30-35 minutes. To test for doneness, insert a toothpick or cake tester into the center of the cake. It should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully turn out the cake onto a wire cooling rack to cool completely.
- Once cooled, you can dust the cake with powdered sugar, serve as is, or top with fresh berries for added flavor and presentation.
Tips
- • Use room temperature ingredients for the smoothest batter possible • Sift your dry ingredients to prevent any lumps and ensure a tender cake • Don't overmix the batter - mix just until ingredients are combined to keep the cake light • Check your cake a few minutes before the recommended baking time, as oven temperatures can vary • Let the cake cool completely before adding any toppings or powdered sugar • For extra moisture, consider adding a splash of strong coffee instead of some water • Store the cake in an airtight container to maintain its freshness for up to 3 days • For a fun variation, try topping with fresh berries or a light dusting of cocoa powder
Nutrition Facts
Calories: kcal
Carbohydrates: 52g
Protein: g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
