Get ready to experience a dessert that's so irresistibly smooth, creamy, and decadent, you'll want to cancel all your plans and dive right in! Our Decadent Peanut Butter Banana Pudding is not just a dessert—it's a culinary adventure that combines the rich, nutty flavor of peanut butter with the sweet, velvety essence of ripe bananas. Perfect for those moments when you crave something extraordinary, this recipe transforms simple ingredients into a luxurious treat that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup creamy peanut butter
- 2 ripe bananas, sliced
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a medium saucepan, whisk together sugar and cornstarch until well combined, ensuring no lumps remain.
- Gradually pour milk into the sugar mixture, whisking constantly to create a smooth base.
- Place the saucepan over medium heat, stirring continuously to prevent scorching. Cook until the mixture begins to thicken and bubble, approximately 5-7 minutes.
- Remove from heat and immediately add creamy peanut butter, stirring until completely incorporated and smooth.
- Stir in vanilla extract, mixing until the pudding has a consistent color and texture.
- Layer sliced bananas at the bottom of individual serving dishes or a large serving bowl.
- Pour the warm peanut butter pudding over the banana slices, ensuring even coverage.
- Allow pudding to cool at room temperature for 10 minutes, then refrigerate for at least 2 hours to set completely.
- Before serving, top each portion with a generous dollop of whipped cream.
- Garnish with additional sliced bananas or a sprinkle of crushed peanuts if desired.
Tips
- Choose ripe bananas with brown spots for maximum sweetness and flavor intensity.
- Whisk the sugar and cornstarch thoroughly to prevent lumpy pudding.
- Stir continuously while cooking to prevent the mixture from burning or sticking to the pan.
- Use a creamy, high-quality peanut butter for the most luxurious texture.
- Allow the pudding to cool and set completely in the refrigerator for the best consistency.
- For an extra touch of elegance, use a kitchen torch to lightly caramelize the banana slices before adding the pudding.
- Experiment with toppings like chocolate shavings, caramel drizzle, or toasted nuts for added complexity.
- Serve chilled for the most refreshing and satisfying dessert experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 15mg
