Imagine a scorching summer day transformed by the most decadent, intensely chocolatey frozen dessert you've ever tasted. These Deep Dark Chocolate Fudgesicles are not just another ordinary popsicle - they're a rich, creamy chocolate experience that will make your taste buds dance with pure delight! Forget store-bought treats; these homemade fudgesicles are about to become your new obsession, promising a luxurious chocolate escape in every single bite.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- In a medium saucepan, whisk together cocoa powder and sugar until well combined and free of lumps.
- Gradually pour in milk and heavy cream, whisking continuously to create a smooth mixture. Ensure no dry cocoa powder remains at the bottom of the pan.
- Place the saucepan over medium heat, stirring constantly to prevent scorching. Heat the mixture until it just begins to steam, but do not allow it to boil.
- Remove from heat and stir in vanilla extract. If using chocolate chips, add them now and whisk until completely melted and incorporated, creating an extra rich and smooth texture.
- Allow the mixture to cool at room temperature for 10-15 minutes, stirring occasionally to prevent skin from forming on top.
- Pour the cooled mixture carefully into popsicle molds, leaving a small space at the top for expansion during freezing.
- Insert popsicle sticks into each mold, ensuring they are centered and stand upright.
- Freeze for at least 4-6 hours, or preferably overnight, until the fudgesicles are completely solid.
- To remove, run molds briefly under warm water to help release the popsicles. Gently twist and pull to extract.
- Serve immediately and enjoy your rich, dark chocolate fudgesicles.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Whisk continuously while heating to prevent lumps and ensure a smooth texture.
- Let the mixture cool slightly before pouring into molds to prevent ice crystals.
- For extra richness, use dark chocolate chips when melting into the mixture.
- If you don't have popsicle molds, small paper cups with wooden sticks work perfectly.
- For a dairy-free version, substitute milk with coconut milk or almond milk.
- To make unmolding easier, run molds under warm water for just a few seconds.
- Store finished fudgesicles in a sealed freezer bag to prevent freezer burn.
Nutrition Facts
Calories: 192kcal
Carbohydrates: 26g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 29mg
