Get ready to experience the ultimate comfort food that combines the warm, nostalgic flavors of fresh apples with a crispy, golden-brown exterior that's impossible to resist! These Deep Fried Apple Fritters are not just a dessert – they're a magical culinary journey that transforms simple ingredients into a mouthwatering treat that will have everyone begging for seconds. Whether you're looking for a show-stopping breakfast, a decadent dessert, or just a little slice of pure deliciousness, these fritters are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1 cup milk
- 1 egg
- 2 cups diced apples
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine all-purpose flour, baking powder, salt, sugar, and ground cinnamon. Whisk the dry ingredients together until well blended and no lumps remain.
- In a separate bowl, beat the egg and then mix in the milk. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Gently fold the wet and dry ingredients together, stirring until just combined. Be careful not to overmix, as this can make the fritters tough.
- Carefully fold the diced apples into the batter, ensuring they are evenly distributed throughout the mixture.
- Heat vegetable or canola oil in a deep, heavy-bottomed pot or deep fryer to 375°F (190°C). Use a cooking thermometer to ensure accurate temperature.
- Using a large spoon or small ice cream scoop, carefully drop batter portions into the hot oil, working in small batches to prevent overcrowding.
- Fry the fritters for 2-3 minutes per side, or until they turn golden brown and crispy. Use a slotted spoon to turn them occasionally for even cooking.
- Remove the fritters with a slotted spoon and drain on a wire rack or paper towel-lined plate to remove excess oil.
- Once cooled slightly, dust the fritters generously with powdered sugar using a fine mesh sieve.
- Serve warm and enjoy immediately for the best texture and flavor.
Tips
- Temperature is Key: Use a cooking thermometer to maintain the oil at exactly 375°F. Too cool, and your fritters will be greasy; too hot, and they'll burn on the outside while remaining raw inside.
- Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp that will hold their shape and provide a nice contrast to the sweet batter.
- Don't Overmix: Gentle mixing is crucial! Overmixing will develop gluten and make your fritters tough instead of light and tender.
- Batch Cooking: Fry in small batches to prevent the oil temperature from dropping and ensure each fritter gets perfectly crispy.
- Drain Properly: Use a wire rack instead of paper towels to prevent soggy bottoms and maintain that perfect crisp texture.
- Powdered Sugar Tip: Wait until the fritters are just slightly cooled before dusting with powdered sugar to prevent it from melting completely.
- Serve Immediately: These fritters are best enjoyed warm, so time your cooking to serve them fresh and crispy!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
