Are you ready to embark on a culinary adventure that will tantalize your taste buds and impress your dinner guests? Dive into the irresistible world of "Deep Fried Battered Prawns with Crispy Noodles"! This Asian-inspired dish combines succulent prawns enveloped in a light, crispy batter, all beautifully perched on a bed of crunchy noodles. Perfect for any occasion, this recipe is not just a meal; it's an experience that will leave everyone asking for seconds. With just 35 minutes from prep to plate, you can whip up this delicious dish that promises to be the star of your next gathering. Let’s get cooking!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 500g prawns, peeled and deveined
- 1 cup all-purpose flour
- 1 cup cold water
- 1 teaspoon baking powder
- Salt to taste
- 200g crispy noodles
- Oil for frying
Instructions
- Prepare the prawns by thoroughly washing and patting them dry with paper towels. Ensure they are completely deveined and free from moisture to achieve a crispy batter coating.
- In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk the dry ingredients together to ensure even distribution of the baking powder.
- Gradually add cold water to the flour mixture, whisking continuously to create a smooth, light batter with a consistency similar to thin pancake batter. The cold water helps create a crisp texture when frying.
- Heat vegetable or canola oil in a deep fryer or heavy-bottomed pan to 180°C (350°F). Use a cooking thermometer to maintain consistent oil temperature.
- Dip each prawn into the prepared batter, ensuring it is completely and evenly coated. Allow excess batter to drip off before carefully lowering into the hot oil.
- Fry the battered prawns in small batches to prevent overcrowding, which can lower oil temperature and result in soggy coating. Cook for 2-3 minutes or until golden brown and crispy.
- Remove fried prawns using a slotted spoon and drain on paper towels to remove excess oil. This helps maintain the crispiness of the batter.
- In a separate pan, quickly crisp up the noodles by lightly frying them until they turn golden and crunchy. Be careful not to burn them.
- Arrange the crispy noodles on a serving plate and top with the golden-brown battered prawns. Serve immediately with sweet chili sauce or a lemon wedge for added flavor.
Tips
- Prep Your Prawns: Ensure your prawns are completely peeled, deveined, and dry. Moisture can prevent the batter from adhering properly, so pat them dry with paper towels for the best results.
- Perfect Your Batter: The key to a light and crispy batter is using cold water. This helps create a beautiful texture when frying. Whisk the batter until smooth, and don’t be afraid to adjust the consistency with a little more flour or water if needed.
- Maintain Oil Temperature: Frying at the right temperature is crucial. Use a thermometer to keep the oil at 180°C (350°F). If the oil is too cool, the prawns will absorb excess oil and become greasy; too hot, and they may burn.
- Fry in Batches: To achieve that perfect golden-brown color and crispiness, fry the prawns in small batches. Overcrowding the pan can lower the oil temperature and lead to soggy results.
- Crisp the Noodles: For an extra crunch, fry the crispy noodles separately until they are golden. This quick step adds texture and visual appeal to your dish.
- Serve Immediately: For the best flavor and texture, serve the prawns and noodles right after frying. Pair with sweet chili sauce or a fresh lemon wedge for an extra burst of flavor!
Nutrition Facts
Calories: 558kcal
Carbohydrates: g
Protein: g
Fat: 19g
Saturated Fat: g
Cholesterol: 75mg
