Looking for a quick and delicious meal that packs a punch of flavor? Look no further than this Deli Style Tuna Salad! In just 10 minutes, you can whip up a creamy, tangy dish that's perfect for lunch, picnics, or a light dinner. With a delightful crunch from fresh veggies and a zesty kick from Dijon mustard, this recipe will elevate your tuna salad game to a whole new level. Get ready to impress your taste buds and make your kitchen the go-to spot for this classic American favorite!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons lemon juice
Instructions
- Start by gathering all your ingredients: 2 cans of drained tuna, 1/2 cup of mayonnaise, 1/4 cup of diced celery, 1/4 cup of diced red onion, 1 tablespoon of Dijon mustard, salt and pepper to taste, and 2 tablespoons of lemon juice.
- Open the cans of tuna and drain the liquid thoroughly. You can use a fork to press down on the tuna to ensure all excess liquid is removed.
- In a large mixing bowl, combine the drained tuna with the mayonnaise. Use a fork to gently flake the tuna and mix it well with the mayonnaise until it's creamy and evenly coated.
- Add the diced celery and diced red onion to the tuna mixture. These ingredients will add a nice crunch and flavor to your salad.
- Next, add the Dijon mustard to the bowl. This will give your tuna salad a tangy kick. Stir everything together until all ingredients are well incorporated.
- Pour in the lemon juice, which will brighten the flavors of the tuna salad. Mix thoroughly to ensure the lemon juice is evenly distributed.
- Season the salad with salt and pepper to taste. Start with a small amount, mix, and then adjust according to your preference.
- Once everything is well combined, taste the tuna salad and adjust any seasonings as necessary. You may want to add more lemon juice, salt, or pepper based on your personal preference.
- Serve the deli-style tuna salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy your delicious and easy-to-make tuna salad!
Tips
- Choose the Right Tuna: Opt for high-quality canned tuna, whether it's chunk light or solid white. The better the tuna, the tastier your salad will be!
- Customize Your Crunch: Feel free to add other crunchy vegetables like bell peppers or cucumbers for extra texture and flavor.
- Chill Before Serving: For an even more refreshing taste, let your tuna salad chill in the fridge for about 30 minutes before serving. This allows the flavors to meld beautifully.
- Experiment with Add-Ins: Consider adding ingredients like chopped pickles, capers, or hard-boiled eggs to give your salad a unique twist.
- Perfect Your Seasoning: Don’t be shy with the salt and pepper! Taste as you go to find the perfect balance of flavors that suits your palate.
- Serving Suggestions: Serve your tuna salad on a bed of greens, in a whole grain wrap, or with whole grain crackers for a wholesome meal.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again!
Nutrition Facts
Calories: 271kcal
Carbohydrates: 2g
Protein: 18g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 40mg
