Get ready to indulge in a warm, hearty bowl of "Delicious Instant Pot Beef Stew" that will transport your taste buds straight to comfort food heaven! With just 15 minutes of prep and a mere 35 minutes of cooking time, this mouthwatering stew is perfect for busy weeknights or cozy family gatherings. Imagine tender chunks of beef simmered to perfection with vibrant carrots, creamy potatoes, and a rich, savory broth that will have everyone coming back for seconds. Don't miss out on this easy-to-follow recipe that promises to become a staple in your kitchen—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds beef stew meat, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cube the beef stew meat into bite-sized pieces, chop the onion, slice the carrots, and dice the potatoes. This will help streamline your cooking process.
- Set your Instant Pot to the 'Sauté' function. Once it's hot, add the tablespoon of olive oil and allow it to heat up for a minute.
- Add the chopped onion to the pot. Sauté the onion for about 3-4 minutes, or until it becomes translucent and fragrant. Stir occasionally to prevent sticking.
- Once the onion is ready, add the cubed beef stew meat to the pot. Season the meat with salt and pepper to taste. Brown the meat on all sides, which should take about 5-7 minutes. This step adds depth of flavor to your stew.
- After the beef is browned, add the sliced carrots and diced potatoes to the pot. Stir well to combine all the ingredients.
- Pour in the 4 cups of beef broth and add the 2 tablespoons of Worcestershire sauce. Sprinkle in the teaspoon of thyme. Stir everything together to ensure the ingredients are evenly distributed.
- Close the lid of the Instant Pot and make sure the valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 35 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- After all the pressure has been released, open the lid and give the stew a good stir. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the delicious beef stew hot in bowls, optionally garnished with fresh herbs or crusty bread on the side for a complete meal.
Tips
- Prep Ahead: To save time, chop all your vegetables and cube the beef the night before. Store them in the refrigerator to have everything ready when you’re ready to cook.
- Sear for Flavor: Don’t skip the browning step! Searing the beef enhances the flavor of the stew, creating a rich base that elevates the entire dish.
- Customize Your Veggies: Feel free to add your favorite vegetables, such as peas or green beans, for extra nutrition and color. Just be mindful of the cooking time for these quicker-cooking veggies.
- Thicken It Up: If you prefer a thicker stew, mix a tablespoon of cornstarch with a little cold water to create a slurry. Stir it into the stew after cooking and let it simmer for a few minutes until thickened.
- Leftovers Delight: This stew tastes even better the next day! Make a big batch and enjoy the leftovers for lunch or dinner throughout the week.
- Garnish for Presentation: Consider garnishing your stew with fresh parsley or thyme before serving. It adds a pop of color and freshness that makes your dish look as good as it tastes!
Nutrition Facts
Calories: 347kcal
Carbohydrates: 17g
Protein: 33g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 80mg
