Imagine sinking your teeth into a rich, chocolatey cookie that satisfies your sweet tooth without derailing your healthy eating goals. These Delicious Low Fat Chocolate Cookies are about to change your dessert game forever! Perfect for health-conscious chocolate lovers, fitness enthusiasts, and anyone who believes that delicious treats can also be nutritious, this recipe proves that you don't have to compromise on flavor to stay on track with your wellness journey.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1/2 cup unsweetened applesauce
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1/2 cup of unsweetened applesauce, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use a whisk or an electric mixer on low speed to blend the ingredients until they are smooth and well combined.
- Add 1 teaspoon of vanilla extract to the mixture and continue to mix until incorporated.
- In a separate bowl, sift together 1/4 cup of unsweetened cocoa powder, 1 cup of whole wheat flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This helps to ensure that the dry ingredients are evenly mixed and prevents clumping.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in 1/2 cup of dark chocolate chips until they are evenly distributed throughout the cookie dough.
- Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Place the baking sheet in the preheated oven and bake for 10 minutes, or until the edges are set and the tops look slightly cracked. Be careful not to overbake, as the cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious low-fat chocolate cookies as a guilt-free treat!
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the dough - this can lead to tough, dense cookies. Mix just until ingredients are combined.
- For extra chocolatey goodness, try using a mix of dark and semi-sweet chocolate chips.
- Use parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Let cookies cool completely on a wire rack to develop the perfect texture.
- Store in an airtight container to maintain freshness for up to 5 days.
- For a fun variation, try adding a sprinkle of sea salt on top before baking for a gourmet touch.
- If you prefer a softer cookie, slightly underbake and let them finish setting on the baking sheet.
- Use a cookie scoop for uniform size and even baking.
- Experiment with different types of whole wheat flour for subtle flavor variations.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 12g
Protein: 1g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 0mg
