Get ready to transform your appetizer game with these irresistible Vegetarian Stuffed Mushrooms that are so delicious, even meat-lovers won't be able to resist! Imagine biting into a perfectly golden, creamy, and flavor-packed mushroom cap that's bursting with a rich, cheesy filling – it's like a party in your mouth that will have your guests begging for the recipe. Whether you're hosting a dinner party, looking for a quick snack, or wanting to impress your family with a gourmet vegetarian dish, these stuffed mushrooms are your ultimate culinary secret weapon.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 large mushrooms, stems removed
- 1 cup cream cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the stuffed mushrooms.
- Clean the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems and set the mushroom caps aside. Finely chop the mushroom stems and set them aside for the filling.
- In a mixing bowl, combine the cream cheese, breadcrumbs, grated Parmesan cheese, minced garlic, and the chopped mushroom stems. Mix well until all ingredients are thoroughly combined and form a cohesive filling.
- Season the filling with salt and pepper to taste. You can adjust the seasoning according to your preference. If desired, you can also add some crushed red pepper flakes for a bit of heat.
- Using a spoon, carefully fill each mushroom cap with the prepared mixture, pressing down gently to ensure they are well-packed. Aim to fill each cap generously.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Make sure they are spaced apart to allow even cooking.
- Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the tops are golden brown and the mushrooms are tender. Keep an eye on them to avoid overcooking.
- Once cooked, remove the mushrooms from the oven and let them cool for a couple of minutes. This will make them easier to handle.
- Garnish the stuffed mushrooms with freshly chopped parsley for a pop of color and added flavor.
- Serve the stuffed mushrooms warm as a delicious vegetarian appetizer. Enjoy!
Tips
- Choose the right mushrooms: Select large, firm mushrooms with deep caps to hold more delicious filling.
- Pat mushrooms dry: Use a damp cloth to clean mushrooms, but ensure they're completely dry to prevent soggy results.
- Don't overmix the filling: Combine ingredients gently to maintain a light, creamy texture.
- Fill generously: Pack the filling firmly but don't overstuff to prevent spillage during baking.
- Watch the baking time: Keep an eye on the mushrooms to achieve that perfect golden-brown top without drying out.
- Let them rest: Allow mushrooms to cool for a few minutes after baking for easier handling and better flavor melding.
- Experiment with herbs: Try adding fresh thyme or rosemary to the filling for an extra flavor dimension.
- Make ahead: You can prepare the stuffed mushrooms in advance and refrigerate, baking just before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 7g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
