Get ready to transform the classic deviled egg into a mouthwatering masterpiece that will make your taste buds dance! Our Deluxe BLT Deviled Eggs are not just another appetizer – they're a flavor explosion that combines the beloved bacon, lettuce, and tomato sandwich elements with the creamy, dreamy world of deviled eggs. Imagine biting into a perfectly cooked egg white filled with a luxurious, tangy yolk mixture, topped with crispy bacon, fresh tomatoes, and a sprinkle of lettuce – it's like a party in your mouth that you won't want to miss!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon, cooked and crumbled
- 1 medium tomato, diced
- 1/4 cup lettuce, shredded
Instructions
- Place eggs in a medium saucepan and cover completely with cold water, ensuring water sits about 1 inch above the eggs.
- Bring water to a rolling boil over high heat, then immediately remove pan from heat, cover, and let eggs sit in hot water for exactly 10-12 minutes.
- Prepare an ice bath by filling a large bowl with cold water and ice cubes while eggs are cooking.
- After cooking time, carefully transfer eggs from hot water directly into the ice bath to stop the cooking process and prevent green rings around yolks.
- Once eggs are completely cooled (about 5 minutes), gently peel the shells under running cold water to help remove them easily.
- Slice each egg precisely in half lengthwise using a sharp knife, wiping blade clean between cuts.
- Carefully remove egg yolks and place them in a medium mixing bowl, arranging egg white halves on a serving platter.
- Mash egg yolks with a fork until they become fine and crumbly.
- Add mayonnaise, Dijon mustard, salt, and black pepper to the mashed yolks, mixing until smooth and creamy.
- Cook bacon in a skillet until crisp, then drain on paper towels and finely crumble once cooled.
- Dice tomatoes into small, uniform pieces and finely shred lettuce.
- Spoon or pipe the yolk mixture back into each egg white half, creating a slightly mounded appearance.
- Sprinkle crumbled bacon over the filled eggs, then garnish with diced tomatoes and shredded lettuce.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld and eggs to chill.
- Serve cold and enjoy your Deluxe BLT Deviled Eggs within 24 hours for best taste and texture.
Tips
- To ensure your Deluxe BLT Deviled Eggs are absolutely perfect, keep these pro tips in mind:
- Use eggs that are a few days old, as they peel more easily than super-fresh eggs.
- Always start with cold water when boiling eggs to prevent cracking and ensure even cooking.
- Create an ice bath immediately after cooking to stop the cooking process and prevent that dreaded green ring around the yolks.
- For a smoother filling, use a fine-mesh sieve to push the egg yolks through, creating an ultra-creamy texture.
- Cook bacon until it's perfectly crisp but not burnt – this will give you the best crunch and flavor.
- Use a piping bag or a zip-lock bag with the corner cut off for a professional-looking presentation of the yolk mixture.
- Dice tomatoes and shred lettuce as finely as possible for the most elegant finish.
- Refrigerate the eggs for at least 15 minutes before serving to allow the flavors to meld together.
- These deviled eggs are best enjoyed within 24 hours of preparation for optimal taste and texture.
- For an extra flavor boost, consider adding a tiny dash of smoked paprika or a few drops of hot sauce to the yolk mixture.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 1g
Protein: 6g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 170mg
