Are you ready to elevate your breakfast game with a dish that’s crispy, golden, and utterly irresistible? Look no further than our Deluxe Hash Brown Potatoes! This classic American recipe transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. With just 45 minutes from prep to plate, you can whip up a batch of these delectable hash browns that are perfect for brunch or as a side to your favorite morning meal. Trust us, once you try these, you’ll never settle for store-bought again!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, grated
- 1 onion, finely chopped
- 1 cup shredded cheese (optional)
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes thoroughly, removing any blemishes or eyes from the surface.
- Using a box grater or food processor, grate the potatoes into fine, uniform shreds. Immediately place the grated potatoes into a large bowl of cold water to prevent browning.
- Drain the potato shreds and spread them onto a clean kitchen towel. Pat the potatoes completely dry to remove excess moisture, which is crucial for achieving crispy hash browns.
- Finely chop the onion into small, uniform pieces to ensure even distribution throughout the hash browns.
- In a large skillet, melt the butter over medium-high heat, allowing it to coat the entire cooking surface.
- Add the dried potato shreds and chopped onion to the skillet, spreading them evenly to create a uniform layer.
- Season the potato mixture generously with salt and pepper, adjusting to your taste preferences.
- Cook the hash browns without stirring for 5-7 minutes, allowing a golden-brown crust to form on the bottom.
- Carefully flip the hash browns using a wide spatula, ensuring the entire potato layer is turned over.
- If using cheese, sprinkle the shredded cheese over the hash browns during the last 2-3 minutes of cooking, allowing it to melt completely.
- Continue cooking until both sides are golden brown and crispy, and the potatoes are cooked through, approximately 12-15 minutes total.
- Remove from heat and transfer to a serving plate, allowing the hash browns to rest for 2-3 minutes before serving to help them set.
- Serve hot as a delicious breakfast side dish or brunch accompaniment.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russets for the best texture and crispiness. Their high starch content helps achieve that perfect golden crust.
- Dry, Dry, Dry: After grating the potatoes, it's crucial to remove as much moisture as possible. Use a clean kitchen towel to pat them dry thoroughly; this step is key to achieving that crispy texture.
- Don’t Rush the Cooking: Allow the hash browns to cook undisturbed for the first 5-7 minutes. This helps form a nice crust on the bottom before flipping.
- Use a Wide Spatula: When flipping the hash browns, a wide spatula will help you turn them over without breaking them apart.
- Cheese Lovers Unite: If you’re a fan of cheesy goodness, add shredded cheese during the last few minutes of cooking. It adds a delightful melty layer that takes these hash browns to the next level.
- Rest Before Serving: Let the hash browns sit for a couple of minutes after cooking. This resting time helps them set and makes them easier to serve.
Nutrition Facts
Calories: 375kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
