Get ready to dive into the most irresistible chocolate dessert that will make your taste buds dance with pure joy! This incredible recipe is so decadent and simple that you'll want to make it again and again. Imagine sinking your teeth into a rich, moist chocolate treat that takes just 50 minutes from start to finish – perfect for those sudden sweet cravings or unexpected guests who deserve something extraordinary!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking powder, and salt. Ensure all dry ingredients are well combined and free of lumps.
- In a separate medium bowl, whisk the melted butter, eggs, and vanilla extract until smooth and fully incorporated. The mixture should be creamy and well blended.
- Gradually pour the wet ingredients into the dry ingredients. Gently fold the mixture using a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the dessert tough.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check doneness, insert a toothpick into the center - it should come out with a few moist crumbs.
- Remove from the oven and let the dessert cool in the pan for 10-15 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, cut into 8 equal squares. Optional: dust with powdered sugar or serve with a scoop of vanilla ice cream.
Tips
- Room Temperature Matters: Ensure your eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense dessert.
- Checking Doneness: The toothpick test is crucial. A few moist crumbs are perfect – this means your dessert will be deliciously soft and not dry.
- Cooling is Key: Let the dessert cool completely before cutting to help it set and make clean, beautiful squares.
- Serving Suggestions: Elevate this dessert with a scoop of vanilla ice cream, a drizzle of caramel, or a light dusting of powdered sugar for extra indulgence.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 85mg
