Get ready to transform your appetizer game with these irresistible Deviled Eggs Antipasto Skewers that will make your guests go absolutely crazy! Imagine the creamy, perfectly seasoned deviled egg yolks, nestled alongside juicy cherry tomatoes, savory salami, and creamy mozzarella - all elegantly skewered and ready to tantalize your taste buds. This isn't just an appetizer; it's a miniature culinary journey through Italy that will have everyone asking for your secret recipe!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 12 skewers
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 12 cherry tomatoes
- 12 slices of salami
- 12 small mozzarella balls
- Fresh basil leaves for garnish
Instructions
- Begin by preparing the hard-boiled eggs. Place the 6 large eggs in a saucepan and cover them with cold water, ensuring there is at least an inch of water above the eggs. Bring the water to a boil over medium-high heat.
- Once the water reaches a rolling boil, cover the saucepan with a lid and remove it from the heat. Let the eggs sit in the hot water for about 9-12 minutes, depending on how well done you prefer the yolks.
- After the desired time has passed, carefully transfer the eggs to a bowl of ice water to cool for about 5-10 minutes. This will help stop the cooking process and make peeling easier.
- Once the eggs are cool, gently tap each egg on a hard surface to crack the shell, then peel them under running water to help remove any stubborn bits of shell.
- Cut each peeled egg in half lengthwise and carefully scoop out the yolks into a mixing bowl. Place the egg whites on a serving platter, cut side up.
- To the bowl with the yolks, add 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, and salt and pepper to taste. Mash the mixture with a fork until smooth and well combined.
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture, creating a generous mound on top.
- Next, prepare the antipasto skewers. Take a skewer and thread one cherry tomato onto it, followed by a slice of salami, a small mozzarella ball, and a filled egg half. Repeat this process until all ingredients are used up, making sure each skewer has one of each item.
- Once all the skewers are assembled, arrange them on a serving platter. Garnish with fresh basil leaves for a pop of color and added flavor.
- Serve the Deviled Eggs Antipasto Skewers immediately, or refrigerate until ready to serve. Enjoy this delightful Italian-inspired appetizer!
Tips
- Egg Perfection: For the smoothest deviled egg filling, use eggs that are a few days old - they peel more easily than super fresh eggs.
- Yolk Mixture Hack: For extra-creamy filling, press the egg yolks through a fine mesh sieve before mixing with mayonnaise and mustard.
- Piping Trick: Use a piping bag or a zip-lock bag with the corner cut off for beautifully uniform and professional-looking deviled egg fillings.
- Chill Factor: Refrigerate the skewers for 30 minutes before serving to let the flavors meld and make them easier to handle.
- Presentation Matters: Choose colorful, fresh basil leaves for garnishing to make your skewers look as amazing as they taste!
Nutrition Facts
Calories: 95kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 110mg
