Get ready to tantalize your taste buds with a dish that perfectly marries savory and spicy: Deviled Shrimp with Bacon Dip! This mouthwatering recipe is not only a feast for the eyes but also a quick and easy way to impress your guests at your next gathering. With just 25 minutes from prep to plate, you can indulge in succulent shrimp cooked to perfection, complemented by a rich and creamy bacon dip that will have everyone coming back for more. Dive into this culinary delight and discover why it’s destined to become a favorite at your dinner table!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 slices bacon, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cleaning and chopping. Pat shrimp dry with paper towels to ensure proper seasoning and browning.
- In a large skillet, cook chopped bacon over medium heat until crispy and golden brown. Remove bacon pieces with a slotted spoon and drain on paper towels, reserving bacon grease in the pan.
- Season shrimp with salt and pepper. Increase skillet heat to medium-high and cook shrimp in the reserved bacon grease for 2-3 minutes per side until pink and slightly charred.
- While shrimp cooks, prepare the deviled dip by mixing mayonnaise, Dijon mustard, lemon juice, and hot sauce in a small bowl. Whisk until smooth and well combined.
- Fold half of the crispy bacon pieces into the dip mixture, reserving the remaining bacon for garnish.
- Transfer cooked shrimp to a serving platter and sprinkle remaining bacon pieces on top as a garnish.
- Serve immediately with the deviled bacon dip on the side for dipping, ensuring the shrimp are still warm.
Tips
- Prep Ahead: To save time, you can prepare the dip a few hours in advance. Just keep it covered in the refrigerator until you're ready to serve.
- Pat Dry: Make sure to pat the shrimp dry with paper towels before seasoning. This step is crucial for achieving that perfect sear and enhancing the flavor.
- Bacon Grease Magic: Don’t discard the bacon grease after cooking! It adds incredible flavor to the shrimp, making them irresistibly delicious.
- Adjust the Heat: If you prefer a spicier kick, feel free to add more hot sauce to the dip or use a spicier variety of shrimp seasoning.
- Serving Suggestion: Serve the shrimp warm alongside the dip for the best experience. You can also pair this dish with crusty bread or fresh veggies for a complete appetizer spread.
Nutrition Facts
Calories: 350kcal
Carbohydrates: g
Protein: 26g
Fat: 26g
Saturated Fat: g
Cholesterol: 130mg
