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Dijon Mustard Brown Sugar Glazed Ham

Dijon Mustard Brown Sugar Glazed Ham

Imagine a ham so perfectly glazed that it becomes the star of your dinner table, with a glistening, caramelized exterior that promises pure flavor explosion in every bite. This Dijon Mustard Brown Sugar Glazed Ham isn't just a recipe - it's a culinary masterpiece that transforms an ordinary ham into an extraordinary feast. With a harmonious blend of tangy Dijon mustard, rich brown sugar, and sweet honey, this dish promises to elevate your cooking game and create memories that will have your family and friends talking for weeks.

Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 1 fully cooked ham (5-7 lbs)
  2. 1/2 cup Dijon mustard
  3. 1/2 cup brown sugar
  4. 1/4 cup honey
  5. 1/4 cup apple cider vinegar
  6. Cloves (optional)

Instructions

  1. Preheat the oven to 325°F (165°C). Remove ham from refrigerator 30 minutes before cooking to allow it to come to room temperature.
  2. Place the ham fat-side up in a large roasting pan. If desired, score the surface of the ham in a diamond pattern using a sharp knife, creating shallow cuts about 1/4 inch deep.
  3. If using whole cloves, insert them at the intersections of the scored diamond pattern for additional flavor and traditional presentation.
  4. In a medium mixing bowl, whisk together Dijon mustard, brown sugar, honey, and apple cider vinegar until a smooth, consistent glaze is formed.
  5. Brush approximately one-third of the glaze over the entire surface of the ham, ensuring even coverage.
  6. Cover the ham loosely with aluminum foil and place in the preheated oven.
  7. Bake for approximately 1 hour and 45 minutes, or until the internal temperature reaches 140°F (60°C). For a 5-7 pound ham, calculate about 15-20 minutes per pound.
  8. Every 30 minutes, remove the foil and baste the ham with additional glaze, reserving some for the final glazing.
  9. During the last 15-20 minutes of cooking, remove the foil completely and apply the remaining glaze. This will help create a caramelized, sticky exterior.
  10. Remove ham from oven and let rest for 15-20 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful result.
  11. Slice and serve warm, garnishing with additional fresh herbs if desired.

Tips

  1. Room Temperature Matters: Always let your ham sit out for 30 minutes before cooking to ensure even heat distribution.
  2. Scoring Technique: When creating diamond patterns on the ham, use a sharp knife and make shallow cuts to help the glaze penetrate and caramelize beautifully.
  3. Glaze Application Strategy: Don't dump all the glaze at once. Layer it gradually during cooking for maximum flavor development and a stunning caramelized finish.
  4. Temperature is Key: Use a meat thermometer to ensure your ham reaches the perfect internal temperature of 140°F (60°C).
  5. Resting Time is Crucial: Let the ham rest 15-20 minutes after cooking to allow juices to redistribute, guaranteeing a moist and tender result.
  6. Make-Ahead Tip: You can prepare the glaze a day in advance and store it in the refrigerator to save time on cooking day.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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