Looking for a refreshing side dish that bursts with flavor and can be whipped up in just 10 minutes? Look no further than this delightful Dill and Cucumber Salad! Perfect for summer barbecues or as a crisp accompaniment to your favorite main course, this salad combines the cool crunch of cucumbers with the aromatic freshness of dill and a creamy dressing that will have your taste buds dancing. With just a handful of simple ingredients, you can create a dish that’s not only easy to prepare but also impressively delicious. Ready to elevate your salad game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cucumbers, sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup sour cream
- 1 tbsp white vinegar
- Salt and pepper to taste
Instructions
- Wash the cucumbers thoroughly under cool running water to remove any dirt or residue.
- Using a sharp knife, carefully slice the cucumbers into thin, uniform rounds approximately 1/8 inch thick. For a more delicate presentation, you can use a mandoline slicer to ensure even thickness.
- Rinse the fresh dill and pat dry with paper towels. Carefully chop the dill fronds into fine pieces, discarding any tough stems.
- In a medium mixing bowl, combine the sour cream and white vinegar, whisking until the mixture is smooth and well-integrated.
- Add the sliced cucumbers to the sour cream mixture, gently folding to ensure each cucumber slice is evenly coated.
- Sprinkle the chopped fresh dill over the cucumber mixture, continuing to fold gently to distribute the herbs.
- Season the salad with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to allow the flavors to meld and chill the salad.
- Before serving, give the salad a final gentle stir and transfer to a serving dish. Garnish with additional fresh dill sprigs if desired.
Tips
- Choose the Right Cucumbers: For the best flavor and texture, opt for fresh, firm cucumbers. English cucumbers are particularly great for salads because of their thin skin and fewer seeds.
- Slice Evenly: To ensure a uniform texture, slice the cucumbers to about 1/8 inch thick. If you have a mandoline slicer, it can help achieve perfectly even slices quickly.
- Chill for Flavor: Allowing the salad to chill in the refrigerator for 15-20 minutes not only enhances the flavors but also makes the salad even more refreshing.
- Adjust Seasoning: Taste the salad before serving and adjust the salt and pepper according to your preference. A little extra seasoning can make a big difference!
- Garnish Wisely: For an extra touch of elegance, garnish the salad with additional fresh dill sprigs right before serving. It adds a pop of color and reinforces the dill flavor.
Nutrition Facts
Calories: 43kcal
Carbohydrates: 4g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 8mg
