Are you ready to elevate your vegetable snacking game? This delightful Dill Dip for Fresh Vegetables is a creamy, zesty accompaniment that will transform your raw veggies into a gourmet experience! With just a handful of simple ingredients and a mere 10 minutes of prep time, you can whip up a dip that’s bursting with flavor and perfect for any occasion. Whether you’re hosting a party or simply looking for a tasty way to enjoy your daily dose of greens, this recipe is sure to impress. Dive in and discover how easy it is to create a crowd-pleasing dip that will have everyone coming back for more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the sour cream and mayonnaise, ensuring they are thoroughly blended to create a smooth base for the dip.
- Carefully wash and finely chop the fresh dill, removing any tough stems to maximize the herb's delicate flavor and texture.
- Add the chopped fresh dill to the sour cream and mayonnaise mixture, stirring gently to distribute the herbs evenly throughout the dip.
- Squeeze fresh lemon juice into the mixture, which will add brightness and help balance the rich, creamy base.
- Sprinkle garlic powder into the dip, whisking to ensure it is completely incorporated and no clumps remain.
- Season with salt and freshly ground black pepper to taste, starting with a small amount and adjusting according to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and intensify.
- Before serving, give the dip a quick stir and transfer to a serving bowl. Arrange fresh, crisp vegetables around the dip for a beautiful and appetizing presentation.
Tips
- Fresh is Best: For the most vibrant flavor, use fresh dill rather than dried. Its aromatic qualities will elevate the dip significantly.
- Chill for Flavor: Allow the dip to chill in the refrigerator for at least 30 minutes before serving. This resting time lets the flavors meld together beautifully.
- Customize Your Seasoning: Don’t hesitate to adjust the garlic powder, salt, and pepper to suit your taste. A pinch of smoked paprika can also add a delightful twist!
- Veggie Variety: Pair your dip with a colorful assortment of fresh vegetables like carrots, cucumbers, bell peppers, and cherry tomatoes for a visually appealing platter.
- Make Ahead: This dip can be made a day in advance, making it a perfect option for meal prep or party planning. Just give it a good stir before serving!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 1g
Protein: 1g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 25mg
