Get ready to transform your snack game with this mouthwatering Mexican-inspired Tuna and Jalapeno Dip that's so addictive, you'll want to make it for every gathering! In just 10 minutes, you'll create a zesty, creamy appetizer that combines the rich, flaky texture of tuna with the bold, fiery kick of fresh jalapenos. Whether you're hosting a party, watching the game, or simply craving a quick and delicious treat, this dip promises to be the star of your culinary show.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 can tuna, drained
- 1/2 cup mayonnaise
- 1 jalapeno, diced
- 1 tablespoon lime juice
- Salt to taste
- Tortilla chips for serving
Instructions
- Drain the canned tuna thoroughly, removing any excess liquid to ensure a creamy consistency for the dip.
- Carefully dice the fresh jalapeno pepper, removing the seeds if you prefer a milder heat level. Use gloves to protect your hands from the pepper's oils.
- In a medium mixing bowl, combine the drained tuna, mayonnaise, and diced jalapeno peppers.
- Squeeze fresh lime juice into the mixture, which will add brightness and help balance the flavors.
- Add salt to taste, starting with a small amount and adjusting according to your preference.
- Mix all ingredients thoroughly, ensuring the tuna is well-coated and the jalapenos are evenly distributed.
- Cover the bowl and refrigerate for 15-20 minutes to allow the flavors to meld together, though this is optional.
- Before serving, give the dip a quick stir and transfer to a serving bowl.
- Arrange crispy tortilla chips around the dip for an authentic Mexican-style presentation.
- Serve chilled and enjoy immediately for the best flavor and texture.
Tips
- Choose high-quality canned tuna for the best flavor - look for solid or chunk tuna packed in water for a cleaner taste.
- For a milder heat, remove the jalapeno seeds and membranes before dicing.
- Use fresh lime juice instead of bottled for a brighter, more vibrant flavor.
- Let the dip chill for 15-20 minutes before serving to allow the flavors to meld together.
- For extra creaminess, you can substitute Greek yogurt for part of the mayonnaise.
- Experiment with garnishes like chopped cilantro or green onions for added freshness.
- Serve with a variety of dippers - not just tortilla chips, but also vegetable sticks or crackers.
- If you like extra heat, keep some finely diced jalapeno as a topping to sprinkle just before serving.
Nutrition Facts
Calories: 170kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
